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                                                                  This recipe starts with a ball of fresh, sticky pizza dough (sometimes called "ready to bake" pizza dough) that comes in a plastic bag and is available in most major supermarkets.

                                                                  Ingredients
                                                                  • Yes No 1 1 lb refrigerated pizza dough
                                                                  • Yes No coarse salt
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Divide the dough into 5 equal pieces. Roll into balls. Cover with plastic wrap and let rest on a floured counter or board for 5 minutes. Roll 1 ball into a thin rope 30 inches long. Twist into a pretzel shape. Brush lightly with water, then sprinkle with the salt. Place on a large, parchment-lined baking sheet. Repeat with the remaining dough. Let rest 15 minutes while oven preheats to 450° F. Bake on center oven rack for 15 minutes, until golden brown. Transfer the pretzels to a rack. While hot, brush on the butter. Serve warm.
                                                                  Yields: 5pretzels
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
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                                                                    sprinkle
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                                                                    bake
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                                                                    serve

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