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                                                                  This recipe is used to create our Peppermint House.

                                                                  Ingredients
                                                                  • Yes No 1 lb powdered sugar
                                                                  • Yes No 1/2 cup whipping quality pasteurized egg whites
                                                                  • Yes No 1/2 tsp cream of tartar
                                                                  • Yes No 1 tbsp water
                                                                  • Beat sugar, whites, and cream of tartar with a mixer on low speed until combined, about 3 minutes. Increase speed to high, and beat until thick and glossy, 7 to 10 minutes. Use immediately, or cover and let stand until ready to use, up to 2 days. If glue thickens, mix in the water to loosen.
                                                                  Yields: 2 ½cups
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix

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