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Nom Nom Nom.

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                                                                  Surprise the birthday honoree with cake made in ice-cream cones. Everything is edible, and there are no forks and plates to clean up!

                                                                  Ingredients
                                                                  • Yes No 2/3 cup all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/3 cup cocoa powder, unsweetened
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2/3 cup buttermilk (1% fat)
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1 egg white
                                                                  • Yes No 10 flat bottomed ice cream cones
                                                                  • Yes No icing
                                                                  • Yes No 10 colored sprinkles, 10 maraschino cherries
                                                                  • Combine first 4 ingredients in a small bowl; set aside.
                                                                  • Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
                                                                  • Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.
                                                                  Yields: 10.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread

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