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Nom Nom Nom.

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                                                                  Hibiscus tea has a tart, floral flavor that pairs beautifully with spicy fresh ginger. You can find dried hibiscus leaves at Latin American grocery stores, where they are called flor de jamaica, African grocery stores, where they are called bissap, or Caribbean grocery stores, where they are called sorrel.

                                                                  Ingredients
                                                                  • Yes No ½ cup water
                                                                  • Yes No ½ cup sugar, granulated
                                                                  • Yes No one piece of fresh ginger
                                                                  • Yes No ½ cup dried red hibiscus petals
                                                                  • Yes No 8 cup water
                                                                  • Yes No crushed ice
                                                                  • Make the ginger simple syrup: Combine the sugar and 1/2 cup of water in a 2-quart saucepan. Bring to a boil and let syrup cook for 3 minutes, stirring until all of the sugar is dissolved. Remove the pot from heat and add the grated ginger. Let syrup cool completely and strain. Set the syrup aside.
                                                                  • Make the hibiscus tea: In a 4-quart saucepan, pour 4 cups of water over the dried hibiscus petals and place the pot over low heat. Bring the water to a slow simmer and let cook for 5 minutes. Turn off the heat and let the tea steep for another 5 minutes. Strain into a pitcher and add in the remaining 4 cups of water. Fill the pitcher with ice.
                                                                  • To serve, pour tea into glasses and stir in ginger syrup, sweetening to taste.
                                                                  Cuisine:YesNolatin american
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir

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