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                                                                  Spice up your dinner with this delicious lamb wrap recipe.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground lamb
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1/2 tsp turmeric, ground
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • Yes No 2 tbsp chopped mint
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 tbsp plain greek yogurt
                                                                  • Yes No 1 tsp coarse salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 4 piece naan
                                                                  • Yes No cucumber
                                                                  • Yes No lettuce
                                                                  • Yes No quick pickled carrots
                                                                  • Yes No yogurt sauce
                                                                  • Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.
                                                                  • In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.
                                                                  • Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 4
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                                                                    microwave
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                                                                    minute
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                                                                  • Yes No
                                                                    paper
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                                                                    Minute

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