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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 cup whole milk yogurt
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 3 large garlic clove
                                                                  • Yes No one 1 inch ginger
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 2 tsp turmeric, ground
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1 tsp coriander seed, ground
                                                                  • Yes No 1/2 tsp cinnamon
                                                                  • Yes No 1/2 tsp cayenne pepper, ground
                                                                  • Yes No 2 3 lb bone in, skin on turkey breast halves
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet. Pour the yogurt marinade over the turkey and rub it over both sides and under the skin. Cover and refrigerate for at least 6 hours and up to 24 hours. Remove the turkey from the refrigerator 1 hour before roasting.
                                                                  • Preheat the oven to 475°. Transfer the turkey breasts (with any marinade that sticks to them) to a large roasting pan, skin side up. Season with salt and pepper and drizzle the butter over the skin. Roast for 20 minutes. Reduce the oven temperature to 375° and roast for 50 minutes longer, or until an instant-read thermometer inserted in the thickest part of the breast registers 165°. Transfer the turkey to a cutting board and let rest for 10 minutes. Carve and serve.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 12
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    serve

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