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                                                                  The great thing about making this bread pudding in individual cups is that you can customize them. Sprinkle bread pudding cups with cinnamon or nutmeg, or stir spices into the custard mixture. For a change, spoon a teaspoon of jam into the bottom of the custard cup before adding the pudding mixture. A delicious bread pudding, served with butterscotch sauce or your favorite dessert sauce.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup half and half
                                                                  • Yes No 1/2 cup golden brown sugar
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 3 egg
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 3 cup fresh french bread, white only
                                                                  • Yes No cinnamon
                                                                  • Yes No raisin
                                                                  • Combine in a saucepan, the half-and-half, brown sugar, and butter; bring to a boil then reduce heat and simmer for a minute, until sugar is dissolved. Meanwhile, whisk eggs and vanilla extract until well blended. Quickly whisk in the hot mixture until well blended. Add bread crumbs and let soak while oven is preheating. If desired stir some raisins in, or add a few raisins to some of the individual cups. Preheat oven to 350°. Pour bread pudding mixture into 4 generously buttered 6-ounce custard cups then set in a shallow baking pan. Tip: Put a teaspoon of jam in the bottom of the custard cup before adding pudding mixture, if desired, and you'll have a fruit topping. Sprinkle custard with cinnamon or nutmeg and gently stir into the mixture. Place on center oven rack and add about 1/4 to 1/2-inch of very hot water to the baking pan. Bake for 35 minutes, or until a knife inserted in center comes out clean. Gently loosen edge with a knife then unmold warm bread pudding onto plates. Drizzle with butterscotch sauce, a vanilla sauce, or your own favorite, if desired. Makes 4 generous servings. Easy Butterscotch Sauce More Bread Pudding Chocolate Bread Pudding I Chocolate Bread Pudding II Custard Bread Pudding with Raisins Bread Pudding with Raisins Buttered Bread Pudding Bread Pudding with Bourbon Sauce Old Fashioned Bread Pudding Old Fashioned Biscuit Pudding Chocolate Nut Bread Pudding Blueberry Bread Pudding Homestyle Bread Pudding Cajun Bread Pudding Pineapple Bread Pudding Peach Bread Pudding Rice Pudding with Raisins Biscuit Pudding Bread Pudding with Fruit Baked Custard Pudding Recipes Bread Pudding Recipes Dessert Sauce Recipes Chocolate Recipes Cakes, Pies, Desserts Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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