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Nom Nom Nom.
This scrumptious, thick bread soup is about bigging up the cabbage family ? the king of winter veg. It?s layered a little bit like a lasagne, with grilled bread and cabbage in stock, and as it cooks it plumps up a bit like bread and butter pudding. Fontina cheese is available in good supermarkets or cheese shops, but you can substitute good-quality Cheddar or Gruyère.
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