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                                                                  No Perfect Matches exist, the closest matches I found are:

                                                                  I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!

                                                                  Ingredients
                                                                  • Yes No 5 oz unsweetened chocolate squares
                                                                  • Yes No 1/4 cup instant coffee
                                                                  • Yes No 2 cup self-rising flour
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1/2 cup jack daniel's black label whiskey
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 3 egg
                                                                  • Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
                                                                  • Melt chocolate and set aside to cool down a bit.
                                                                  • Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
                                                                  • In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
                                                                  • With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
                                                                  • ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
                                                                  • Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
                                                                  • Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.
                                                                  Yields: 2
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Total Time: 2 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    jack daniel
                                                                  • Yes No
                                                                    amp
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                    Brands:
                                                                  • Yes No
                                                                    Jack Daniel's
                                                                  • Yes No
                                                                    AMP

                                                                  Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!

                                                                  Ingredients
                                                                  • Yes No 1 18 oz yellow cake mix
                                                                  • Yes No 1 3 1/2 oz butterscotch pudding mix
                                                                  • Yes No 1/2 cup oil
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 4 egg
                                                                  • Yes No 1/2 cup jack daniel's whiskey
                                                                  • Yes No 1 dash, 12 oz almond toffee bits
                                                                  • Yes No 1 1/2 cup powdered sugar
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 tbsp jack daniel's whiskey
                                                                  • Cake:.
                                                                  • In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
                                                                  • (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
                                                                  • Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
                                                                  • Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
                                                                  • Bake@350 degrees for 50-60 minutes.
                                                                  • (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
                                                                  • Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
                                                                  • Frosting:.
                                                                  • Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
                                                                  • You will have to add more Jack here, as it will be too thick to drizzle over the edges.
                                                                  • The frosting should just about run to the bottom before setting up (thickening).
                                                                  • (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
                                                                  • Have another sip of Jack for a job well done!
                                                                  Yields: 12
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    melt
                                                                    Equipment:
                                                                  • Yes No
                                                                    jack daniel
                                                                    Brands:
                                                                  • Yes No
                                                                    Jack Daniel's

                                                                  This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!

                                                                  Ingredients
                                                                  • Yes No 3/4 cup flour
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/3 cup Crisco® All-Vegetable Shortening
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 6 oz chocolate chips
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Yes No 1/3 cup jack daniel's whiskey
                                                                  • Yes No 1 6 oz chocolate chips
                                                                  • Yes No 2 tbsp butter
                                                                  • Set oven to 350°F.
                                                                  • Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
                                                                  • In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
                                                                  • Transfer mixture to a prepared baking pan.
                                                                  • Bake for 25-30 minutes.
                                                                  • Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
                                                                  • FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.
                                                                  Yields: 1
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    crisco
                                                                    Brands:
                                                                  • Yes No
                                                                    Crisco

                                                                  My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way;-) The result was pretty wonderful

                                                                  Ingredients
                                                                  • Yes No 4 salmon fillet
                                                                  • Yes No 1/2 cup jack daniel's whiskey
                                                                  • Yes No 2 lemon
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 tbsp tarragon
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp basil
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Mix well all the ingredients except salmon and lemon.
                                                                  • Peel one lemon and add zest to the mix.
                                                                  • Cut the same lemon and squeeze juice into the mix.
                                                                  • Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
                                                                  • Grill over medium-high heat on both sides until salmon flakes.
                                                                  • Cut other lemon into wedges.
                                                                  • Serve over rice or pasta or with grilled vegetables.
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Easy chocolate cookies with a kick!

                                                                  Ingredients
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 18 oz devil's food cake mix
                                                                  • Yes No 1/2 cup vegetable oil
                                                                  • Yes No 5 tbsp other sweet whiskey
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Preheat oven to 350 degrees.
                                                                  • Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
                                                                  • Chill dough overnight, or at least 3 hours.
                                                                  • Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
                                                                  • Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
                                                                  • They will be soft when taken from the oven, but will crispen when cooled.
                                                                  • Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
                                                                  • If you want, sprinkle with a little more powdered sugar before serving.
                                                                  Yields: 36
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

                                                                  This marinade was shared by DocDonald.

                                                                  Ingredients
                                                                  • Yes No 1 cup jack daniels sour whiskey
                                                                  • Yes No 1/2 cup peanut oil
                                                                  • Yes No 1/2 cup apple cider vinegar
                                                                  • Yes No 1/2 cup heinz ketchup
                                                                  • Yes No 2 tbsp nutmeg, ground
                                                                  • Yes No 3 tbsp instant coffee
                                                                  • Yes No 1/4 cup molasses
                                                                  • Yes No 3 tbsp salt
                                                                  • Yes No 2 tsp Tabasco® Brand Pepper Sauce
                                                                  • Yes No 3 tbsp lemon juice
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 2 tbsp cloves, ground
                                                                  • Mix all liquid ingredients together in a sauce pan over med-heat. Add dry ingredients and continue to stir for 1-min. Reduce heat to Simmer for 5-mins., then remove from heat. Pour over meats, poultry, or mushrooms, cover, and then refrigerate for 4-24 hours. Use as a basting sauce or as a dipping sauce. Lemon Pepper Marinade Memphis Pepper Marinade Mediterranean Marinade Come Back Sauce Sauce Recipes Sauce & Gravy Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    heinz
                                                                  • Yes No
                                                                    tabasco
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    Heinz
                                                                  • Yes No
                                                                    Tabasco
                                                                  • Yes No
                                                                    AMP

                                                                  This barbecue sauce recipe was shared on our forum.

                                                                  Ingredients
                                                                  • Yes No 1/2 to 3/4 cup jack daniel's whiskey
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 4 clove garlic
                                                                  • Yes No 2 cup tomato ketchup
                                                                  • Yes No 1/3 cup vinegar
                                                                  • Yes No worcestershire sauce
                                                                  • Yes No 1/2 firmly packed cup brown sugar
                                                                  • Yes No 3/4 cup molasses
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 tbsp salt
                                                                  • Yes No 1/4 cup tomato paste
                                                                  • Yes No 1 tsp liquid smoke
                                                                  • Yes No 1/2 tsp Tabasco® Brand Pepper Sauce
                                                                  • Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired. Honey Barbecue Sauce Easy Barbecue Sauce Spicy Barbecue Sauce Southern Barbecue Sauce Ruth's Barbecue Sauce Sparerib Barbecue Sauce Honey Barbecue Sauce Blackjack Barbecue Sauce Chicken Barbecue Sauce Jim's Barbecue Sauce Jim Beam Barbecue Sauce Barbecue Sauce Recipes Savory Sauce Recipes Sauce Recipe Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    tabasco
                                                                  • Yes No
                                                                    jim beam
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco
                                                                  • Yes No
                                                                    jim beam

                                                                  Scroll down to see more baked ham recipes.

                                                                  Ingredients
                                                                  • Yes No 4 lb boneless fully cooked smoked ham half
                                                                  • Yes No 1/3 firmly packed cup golden brown sugar
                                                                  • Yes No 1/3 cup jack daniel's tennessee whiskey
                                                                  • Yes No 1 tbsp finely grated orange peel
                                                                  • Yes No 1/8 tsp cloves, ground
                                                                  • Yes No 1/4 tsp allspice, ground
                                                                  • Yes No slice orange
                                                                  • Yes No curly endive
                                                                  • Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8 More Ham Recipes Ham with Orange Glaze Ham with Beer Glaze Orange Glazed Ham Ham with Bourbon Mustard Glaze Ham Slice with Cranberry Sauce Ham Slices with Rice and Cheddar Cheese Grilled Ham Slice Ham Slices with Pineapple Sauce Ham and Sweet Potato Kabobs Quick Ham Casserole Ham with Vegetables Ham and Rice Skillet Ham and Rice Salad Ham and Rice Pilau with Okra Baked Ham and Rice Jambalaya Ham, Broccoli and Rice Casserole Ham and Sweet Potato Skillet Chicken Ham Pie Ham with Red-Eye Gravy Crockpot Mac 'n Cheese with Ham Ham Corn Casserole Ham Recipes Index Main Dish Casseroles Crockpot Ham Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNotennessee
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    jack daniel
                                                                    Brands:
                                                                  • Yes No
                                                                    Jack Daniel's
                                                                  Ingredients
                                                                  • Yes No 8 jumbo prawn
                                                                  • Yes No 1 cup barbecue sauce
                                                                  • Yes No 8 lemon peel twists
                                                                  • Preheat grill to medium-high heat.
                                                                  • Skewer the prawns onto metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before threading). Place skewers on grill and grill for 5 to 10 minutes, or until prawns become opaque; brush with about half of the BBQ sauce while grilling. Remove from grill; when cool enough to handle, remove prawns from skewers. While waiting for shrimp to cool slightly, fill 8 shot glasses about halfway full with sauce and then place 1 prawn in each shot glass, tail sticking out. Garnish with a lime or lemon peel twist.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    jack daniel
                                                                    Brands:
                                                                  • Yes No
                                                                    Jack Daniel's

                                                                  I couldn’t write a sauce chapter without featuring Jack Daniel’s, since it is one of my favorite sauces to hit! Kidding aside, we all know that bourbon makes anything taste better, and although Jack Daniel’s is not technically considered bourbon (contrary to what most people think, you don’t have to be in Bourbon County, Kentucky, to officially be called bourbon), this fine Tennessee sipping whiskey is just the thing to turn a simple sauce into a stately steak sauce.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No ½ cup chopped yellow onion
                                                                  • Yes No 1 tbsp dark brown sugar
                                                                  • Yes No 1 tbsp sweet smoked spanish paprika
                                                                  • Yes No 1 tbsp sweet hungarian paprika
                                                                  • Yes No 2 tsp mustard powder
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No ½ tsp chili powder
                                                                  • Yes No pinch cayenne pepper, ground
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Yes No 1 cup spicy hot v8 juice
                                                                  • Yes No ¾ cup tomato ketchup
                                                                  • Yes No ¼ cup jack daniel's whiskey
                                                                  • Yes No ¼ cup rice vinegar
                                                                  • Yes No 1 tbsp low-sodium soy sauce
                                                                  • Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the onion and stir to coat with the oil. Add the sugar and stir again. Cook for 2 to 3 minutes or until the onions and sugar begin to darken in color and caramelize, stirring occasionally.
                                                                  • Add both of the paprikas, the dry mustard, salt, chili powder, and cayenne. Stir until the spices are well mixed, and let them toast in the pan. When the onions are soft and the spices are fragrant, add the Worcestershire sauce, cola, V8, ketchup, Jack Daniel’s, vinegar, and soy sauce.
                                                                  • Let simmer over medium-low heat for about 15 minutes or until thickened. If you want a smooth texture, strain through a fine-mesh strainer. You can also use an immersion blender to blend the sauce. Let the sauce cool for about 10 minutes or until it is warm but no longer “boiling” hot. The sauce will keep, tightly covered, in the refrigerator for up to 1 week.
                                                                  • Spoon over cooked food just before serving. If desired, serve extra on the side.
                                                                  Cuisine:YesNokentucky
                                                                  Yields: 2cups
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    coca cola
                                                                  • Yes No
                                                                    v8
                                                                  • Yes No
                                                                    jack daniel
                                                                    Brands:
                                                                  • Yes No
                                                                    Coca-Cola
                                                                  • Yes No
                                                                    V8
                                                                  • Yes No
                                                                    Jack Daniel's

                                                                  Prep time doesn't include marinade time.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup jack daniel's whiskey
                                                                  • Yes No 1/2 firmly packed cup brown sugar
                                                                  • Yes No 1/3 cup soy sauce
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Yes No 1/8 tsp garlic powder
                                                                  • Yes No 2 1/2 lb beef chuck roast
                                                                  • Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
                                                                  • Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
                                                                  • Place in a dish;refrigerate overnight,turning occasionally.
                                                                  • Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
                                                                  • Baste occasionally with extra marinade.
                                                                  • To serve, cut into thin slices.
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    jack daniel
                                                                    Brands:
                                                                  • Yes No
                                                                    Jack Daniel's

                                                                  Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or your favorite mashed potato recipe.

                                                                  Ingredients
                                                                  • Yes No 2 lb salmon fillet
                                                                  • Yes No 2 14 inch, 6 inch cedar planks
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 6 tbsp honey dijon mustard
                                                                  • Yes No 1 dash black pepper
                                                                  • Yes No 1 dash salt
                                                                  • Yes No 1/4 cup jack daniel's whiskey
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 2 tsp Tabasco® Brand Pepper Sauce
                                                                  • Yes No 1 tsp onion powder
                                                                  • Yes No 6 tbsp brown sugar
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 4 beef bouillon cube
                                                                  • Yes No 1 tbsp shallot
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Soak cedar planks in salted water for at least 2 hours. Set grill for indirect grilling and heat to medium-high (400-450 degrees). Remove skin from salmon fillets. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
                                                                  • Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135°F Transfer the salmon and plank to a platter and serve right off the plank, or transfer filets to a serving plate.
                                                                  • SAUCE: Blend all remaining ingredients in a medium sauce pan and bring to a boil. Simmer on low heat for 10-15 minutes. Be careful that you don't let it get too think, otherwise it will caramelize as it cools due to the brown sugar.
                                                                  • Serve salmon over a bed of wilted spinach, then drizzle the sauce over the top of it.
                                                                  • ALTERNATE COOKING METHOD: A direct method to grill the salmon may also be used. If this is preferred, spread the mustard and brown sugar on the salmon but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135°F Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
                                                                  Yields: 6
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    smoke
                                                                    Equipment:
                                                                  • Yes No
                                                                    tabasco
                                                                    Supplies:
                                                                  • Yes No
                                                                    cedar wood
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  Here's Kevin Browning's perfected Jack Daniels glazed ham recipe. Kevin cooks the ham slowly on a closed gas grill, basting frequently with the flavorful glaze.

                                                                  Ingredients
                                                                  • Yes No 1 smoked picnic, fully cooked
                                                                  • Yes No 1 cup jack daniel's whiskey
                                                                  • Yes No 2 heaping tbsp raw honey
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tsp sea salt
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 tbsp colemans mustard powder
                                                                  • Yes No 2 tbsp dark brown sugar
                                                                  • Yes No 2 dash liquid smoke
                                                                  • Yes No 1/2 cup pineapple juice
                                                                  • Yes No 3 tbsp crushed pineapple
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1 tbsp malt vinegar
                                                                  • Place ham in a large cast iron skillet. Prepare and heat grill. Combine all glaze ingredients, blending well. Brush some glaze on the ham. Place ham on grill over medium flame and close lid. Cook or about 20 minutes. Baste the ham. Continue cooking, basting about every 15 minutes for about 1 hour, using the rest of the marinade. Cover the ham with foil and reduce heat to low flame. A slow cooked ham is ever so tasty and flavorful! Let it cook unbothered for a total of 2 and 1/2 hours. Let the ham cool or set up for 30 minutes prior to removing foil. Carve and enjoy!
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    flame
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    slow cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  I have not tried this chicken. I'm posting this for safe keeping. I found this recipe at Obesity Help. It was posted by hear_me_roar. Many of you are thinking....wait.....how can this be low carb with pineapple juice? Easy you're simply basting with it...allowing the acids in it to penetrate the meat. the sugars aren't able to penetrate the meat and are only on there during caramelization, so most will drip right off. This is a low carb feel good kinda meal.... so give it a whirl... (the alcohol does burn off, so no carbs from those either....)

                                                                  Ingredients
                                                                  • Yes No 2 lb bone in chicken breasts
                                                                  • Yes No 4 tbsp soy sauce
                                                                  • Yes No 3/4 cup pineapple juice
                                                                  • Yes No 1 1/2 tsp garlic powder
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 1/4 cup jack daniel's whiskey
                                                                  • Yes No one lime
                                                                  • Combine all ingredients and mix well.
                                                                  • Place meat in sauce let stand for no less than 2 hours and place on grill
                                                                  • over hot coals or hot gas grill. When meat is turned, brush with sauce. (try to only turn once or twice for that nice caramelized coating).
                                                                  • Just before meat is removed from grill, brush again with sauce.
                                                                  • Serve with green beans on the side to keep it very low carb.
                                                                  Yields: 8
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 2 oz jack daniel's whiskey
                                                                  • Yes No 6 oz maple syrup
                                                                  • Yes No 1 papaya
                                                                  • Yes No 8 fig
                                                                  • Yes No 4 tbsp powdered sugar
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 egg
                                                                  • Yes No 12 wonton skins
                                                                  • In a sauce pot, add the whiskey and carefully flambe. When the flames have died down, add the syrup. Reduce by a 1/3 and reserve. In a bowl, combine the papaya, figs, 1 tablespoon of the powdered sugar, and a pinch of salt and pepper. Egg wash the edges of 1/2 the wonton skin, and place a 1/4 size dollop of the papaya combo in the center and fold the wonton. Repeat for each wonton.
                                                                  • Preheat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
                                                                  • Fry the wontons for 1 to 1 1/2 minutes or until skin is brown and bubbly. Remove and toss with 1 tablespoon of powered sugar. To plate, place in a bowl with the sauce in the center as focus. Fan the wontons and dust with remaining powdered sugar.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 6servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 2 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 42 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    flambé
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    dust
                                                                  Ingredients
                                                                  • Yes No 2 lb smoked kielbasa
                                                                  • Yes No 1 cup water
                                                                  • Yes No beet horseradish sauce, white horseradish sauce
                                                                  • Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
                                                                  • Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.
                                                                  Yields: 10servings (as part of larger meal)
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb pork shoulder
                                                                  • Yes No 1/2 lb beef chuck
                                                                  • Yes No 1/2 lb pork fat
                                                                  • Yes No 1/2 cup chopped garlic
                                                                  • Yes No 4 tbsp paprika
                                                                  • Yes No 1/2 tsp allspice, ground
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 1 tsp caraway seed
                                                                  • Yes No 1 tsp ground dried marjoram
                                                                  • Yes No 1 tsp ground dried summer savory
                                                                  • Yes No 1 1 1/2 inch pint casings
                                                                  • In a large mixing bowl, add the pork, beef and pork fat. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the meat with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used. Stuff the ground mixture into the casings to form 12-inch links. Prepare the smoker. Place the sausages in the smoker and cook for 10 to 15 minutes. Remove and cool completely. Prepare the steamer. Place the sausages in the steamer and cook for 10 minutes. Remove and cool completely. Place the sausage back in the smoker and continue to smoke for 10 minutes. Remove and cool completely.
                                                                  Cuisine:YesNopolish
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    smoke
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1/2 oz lime juice
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1/2 oz simple syrup
                                                                  • Yes No 2 oz cachaça
                                                                  • Fill a rocks glass with ice. In a cocktail shaker, muddle the lime juice and lime wedges with the sugar and simple syrup. Add the cachaça and 1 cup of ice and shake vigorously. Strain the mixture into the rocks glass and garnish the caipirinha with the lime wheel.
                                                                  Yields: 1drink
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  Ingredients
                                                                  • Yes No 1 egg
                                                                  • Yes No white wine vinegar
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 1 tbsp red wine vinegar
                                                                  • Yes No 1 cup peanut oil
                                                                  • Yes No salt and pepper
                                                                  • Poach the egg in vinegar water for 2 to 3 minutes.
                                                                  • Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 2 minutes
                                                                  • Total Time: 7 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    poach
                                                                  • Yes No
                                                                    blend
                                                                  Ingredients
                                                                  • Yes No 2 qt clams, liquor
                                                                  • Yes No 8 potato
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1/3 lb lean salt pork
                                                                  • Yes No 8 pilot crackers
                                                                  • Yes No 1 pint milk
                                                                  • Yes No 1 butter
                                                                  • Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads and shoulders quite fine. Pare and slice eight potatoes. Cut up the slice of pork into small cubes and fry out. Soak 8 Pilot (or Milk) crackers. Throw into the kettle chopped clams, a little salt and pepper, then a layer of potatoes. Pour over the strained liquor carefully, allowing what's settled to remain in cup, then add sufficient cold water to cover the whole. Cook until the potatoes are done, then add the soft part of the clams, crackers, and 2 cups of milk. Boil eight minutes and serve hot. Onions if you like. Serve with a pat of butter and additional chowder crackers. This is an old authentic recipe from a 1916 Cookbook, "What We Cook on Cape Cod". Addendum: Some people have asked us what they should do with the salt pork in the pan once it's fried up with the onions, etc. On Cape Cod, we leave it in the chowder, seeing as that's the frugal New England thing to do. We use high quality salt pork which is mostly pink and is much like bacon, so there isn't any reason to remove it. You can remove it if you're on a special diet, but your chowder will turn out differently. To adhere more closely to the authentic recipe, you can trim away the white portions of the salt pork, retaining the pink. Or, for a total break with tradition, try substituting pancetta.
                                                                  Cuisine:YesNoamerican
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pat

                                                                  This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup whiskey
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup dijon mustard
                                                                  • Yes No 1/4 cup diced scallion
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 dash worcestershire sauce
                                                                  • Yes No black pepper
                                                                  • Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
                                                                  Yields: 1 ¼cups
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  Whiskey Sour
                                                                   5 m
                                                                  Ingredients
                                                                  • Yes No 1 1/2 oz whiskey
                                                                  • Yes No 4 oz sour mix, recipe follows
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 maraschino cherry
                                                                  • Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
                                                                  Cuisine:YesNocanadian
                                                                  Yields: 1cocktail
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz bourbon
                                                                  • Yes No 1 oz lemon juice
                                                                  • Yes No 1 maraschino cherry skewered
                                                                  • Fill a cocktail shaker with ice. Add the bourbon, lemon juice and simple syrup and shake well. Strain into an ice-filed rocks glass and garnish with cherry and orange wheel.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    juice

                                                                  The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."

                                                                  Ingredients
                                                                  • Yes No 1 3/4 cup irish whiskey
                                                                  • Yes No 1/4 packed cup golden brown sugar
                                                                  • Yes No 6 thick slice lemon
                                                                  • Yes No 24 whole cloves, whole
                                                                  • Yes No 3 cup water
                                                                  • Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.
                                                                  Cuisine:YesNoirish
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend

                                                                  Scroll down to see more dessert sauce recipes.

                                                                  Ingredients
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 tbsp bourbon
                                                                  • Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve. More Dessert Sauce Recipes Vanilla Sauce Dark Chocolate Sauce Hot Fudge Sauce Chocolate Sauce Old Fashioned Butterscotch Sauce Strawberry Sauce Peanut Butter Fudge Sauce Butterscotch Sauce Lemon Sauce Rhubarb Sauce Caramel Sauce Bourbon Sauce Recipe Bread Pudding Recipes Dessert Sauce Recipe Index Ice Cream Recipe Index Ice Cream Desserts Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    slow cook
                                                                  Ingredients
                                                                  • Yes No 1 cup light cream
                                                                  • Yes No 1 14 oz sweetened condensed milk
                                                                  • Yes No 1 2/3 cup bourbon
                                                                  • Yes No 1 tsp espresso
                                                                  • Yes No 2 tbsp chocolate syrup
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 tsp almond extract
                                                                  • Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.
                                                                  Yields: 4cups
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 3 oz whiskey
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 1 tsp caster sugar
                                                                  • Yes No 4 crushed ice
                                                                  • Yes No 1 orange
                                                                  • Yes No maraschino cherry
                                                                  • Combine all ingredients except the fruit slice or peel and cherry in a cocktail shaker and shake vigorously. Strain into a sour or Delmonico glass and garnish with the fruit and cherry.
                                                                  Yields: 1.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  Ingredients
                                                                  • Yes No 2 lb ground chuck fresh is best
                                                                  • Yes No 1/4 cup sweet onion
                                                                  • Yes No 1 tbsp garlic
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 2 tsp 1 steak sauce
                                                                  • Yes No 2 tsp worcestershire sauce
                                                                  • Yes No 1 tbsp american whiskey
                                                                  • Yes No 1 slice cheddar and jack cheese
                                                                  • Yes No onions, well
                                                                  • Mix liquids together then combine each item one at a time with liquid being last. Let sit at least 2 hours then hit the grill.
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  Whiskey Sour
                                                                   25 m
                                                                  Ingredients
                                                                  • Yes No 2 oz whiskey
                                                                  • Yes No 6 oz lemon juice
                                                                  • Yes No sugar syrup, to taste
                                                                  • Yes No 1 maraschino cherry
                                                                  • Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.
                                                                  • *Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.
                                                                  Yields: 1serving
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 3 part whiskey
                                                                  • Yes No 1/4 part maple syrup
                                                                  • Yes No splash sweet vermouth
                                                                  • Yes No splash lime juice
                                                                  • Yes No dash bitters
                                                                  • Yes No ice cube
                                                                  • Combine all ingredients in a pitcher filled with ice. Stir and strain into ice filled glasses.
                                                                  Yields: 2servings
                                                                  • Prep Time: 3 minutes
                                                                  • Total Time: 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir

                                                                  Hands-on Time: 5 min.; Total Time: 5 min.

                                                                  Ingredients
                                                                  • Yes No 1 lemon half
                                                                  • Yes No 1/4 cup whiskey
                                                                  • Yes No 1 tbsp powdered sugar
                                                                  • Yes No crushed ice
                                                                  • Yes No slice garnishes, orange slices, maraschino cherries
                                                                  • Squeeze juice from lemon half into a cocktail shaker. Add whiskey and powdered sugar to cocktail shaker; fill with crushed ice. Cover with lid, and shake 30 seconds. Strain over ice into a glass. Garnish, if desired.
                                                                  • Note: We tested with Gentleman Jack Whiskey.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1serving
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover

                                                                  Aromatic and original, this beef kielbasa from Chef Michael Anthony of New York City's Gramercy Tavern, has a perfect smoky flavor that doesn?t overpower the well-seasoned sausage.

                                                                  Ingredients
                                                                  • Yes No 6 3/4 lb lean beef
                                                                  • Yes No 5 lb pork
                                                                  • Yes No 3/4 cup kosher salt
                                                                  • Yes No 1 tsp pink salt
                                                                  • Yes No 1/8 cup dextrose
                                                                  • Yes No 3 tsp white peppercorns, finely ground
                                                                  • Yes No 1/4 cup mustard powder
                                                                  • Yes No 1/2 tbsp garlic powder
                                                                  • Yes No 5/8 cup powdered milk
                                                                  • Yes No 1 1 1/2 quarts ice
                                                                  • Combine beef, pork, salt, pink salt, dextrose, white pepper, mustard powder, and garlic powder. Let cure overnight.
                                                                  • Lay out meat on 2 sheet trays lined with plastic wrap. Put in freezer for 1 to 1½ hours until the meat is firm but not frozen.
                                                                  • Grind meat through 12 3/16 die (medium die), alternating pieces of meat, fat, and bacon.
                                                                  • Return meat to freezer until it is firm, about 1½ to 2 hours.
                                                                  • Grind meat through 12 1/8 die (small die), while gradually adding crushed ice. Grind very small amounts of meat at a time. As the meat grinds, it should be cold enough so that it extrudes on its own, without pressure.
                                                                  • Place mixture in bowl of stand mixer, add milk powder, and paddle on lowest speed for 1 to 2 minutes, stopping to clear paddle as needed. Take care not to overmix, as it could result in rubbery texture.
                                                                  • Poach about 1 tablespoon of sausage to test seasoning and texture. Adjust as necessary.
                                                                  • Stuff sausage into hog casings. Twist into links about 6 inches long. Store sausage, uncovered, in refrigerator overnight.
                                                                  • Hot-smoke sausages at 200° until sausages are nicely red on all sides and firm throughout (time ranges from 2 to 3 hours). As the sausages are smoking, rotate the racks in the smoker once or twice and flip the sausages so that they smoke and cook evenly.
                                                                  • YIELD: APPROX. 12 POUNDS
                                                                  Cuisine:YesNonew york
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    poach
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    cook

                                                                  Scroll down to see more appetizer recipes and recipes using kielbasa.

                                                                  Ingredients
                                                                  • Yes No 2 lb keilbasa
                                                                  • Yes No 1 18 oz apple jelly
                                                                  • Yes No 1 9 oz prepared mustard
                                                                  • Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving. Stir every 20 to 30 minutes. More Kielbasa & Hot Dog Appetizers Holly's Easy Kielbasa Kielbasa with Cabbage Cheesy Easy Kielbasa with Beans Sweet and Sour Kielbasa Recipe Saucy Lima Beans with Kielbasa Kielbasa Casserole Recipe Milwaukee Sweet Tart Supper Chicken and Sausage Jambalaya Gumbo Ya Ya Barbecue Hot Dogs Sweet and Sour Franks Glazed Cocktail Sausages Cocktail Little Smokies Spicy Franks Hot Dog Recipes Index Sausage Recipes Appetizer Index Dips and Spreads Cheese Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  Scroll down to see more kielbasa recipes.

                                                                  Ingredients
                                                                  • Yes No 1/2 head cabbage
                                                                  • Yes No 1 medium potato
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp caraway seed
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 1/2 lb kielbasa
                                                                  • Yes No 1 14oz, 1 1/2 cup chicken broth
                                                                  • Combine all ingredients in slow cooker/Crock Pot, mixing well. Cover and cook on low for 8 to 10 hours, or high for 3 to 4 hours. Serves 4 to 6. More Kielbasa Recipes Kielbasa and Red Cabbage Holly's Easy Kielbasa Cheesy Easy Kielbasa with Beans Sweet and Sour Kielbasa Recipe Saucy Lima Beans with Kielbasa Cocktail Kielbasa Recipe Kielbasa Casserole Recipe Milwaukee Sweet Tart Supper Chicken and Sausage Jambalaya Gumbo Ya Ya Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNopolish
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook

                                                                  Scroll down to see more kielbasa recipes.

                                                                  Ingredients
                                                                  • Yes No 1/2 lb lean ground beef
                                                                  • Yes No 1 lb kielbasa
                                                                  • Yes No 1 28 oz whole tomatoes in can
                                                                  • Yes No 1 1/2 cup frozen french style green beans
                                                                  • Yes No 1 6 oz ripe olives
                                                                  • Yes No 1/2 cup dry red wine
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 medium green bell pepper
                                                                  • Yes No 1 tsp basil leaves, dried
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1/2 tsp thyme leaves, dried
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 lb pasta
                                                                  • Yes No 4 oz parmesan cheese
                                                                  • In a medium skillet, brown the lean ground beef. When browned, transfer to slow cooker. Add all other ingredients except pasta and Parmesan cheese. Cover and cook on LOW for 6 to 8 hours. Cook pasta according to directions. To serve, ladle kielbasa over pasta in large serving bowls. Pass the Parmesan cheese to garnish. More Kielbasa Kielbasa and Red Cabbage Polish Sausage Sandwich Crockpot Kielbasa and Cabbage Cheesy Kielbasa and Beans Holly's Easy Kielbasa with Beers Milwaukee Kielbasa Supper Beef and Kielbasa Kebabs Low Country Boil with Kielbasa Chicken Kielbasa Jambalaya Sausage Recipes Casseroles Crockpot Pork & Sausage Recipes Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNofrench
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

                                                                  Ingredients
                                                                  • Yes No 2 lb kielbasa sausage
                                                                  • Yes No 2 cup tomato ketchup
                                                                  • Yes No 2 cup grape jelly
                                                                  • Slice kielbasa into strips or circles.
                                                                  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
                                                                  Yields: 15servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 35 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    cook
                                                                  Kielbasa Stew
                                                                   60 m

                                                                  Dollop with additional sour cream to serve!

                                                                  Ingredients
                                                                  • Yes No 1 lb kielbasa sausage
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 14 oz beef broth
                                                                  • Yes No 1 10.75 oz tomato soup
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 3 cup shredded cabbage
                                                                  • Yes No 1 onion
                                                                  • Yes No 1/2 cup diced green bell pepper
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/4 cup sour cream
                                                                  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                  Kielbasa Appetizers
                                                                   1 h 10 m

                                                                  Enjoy these addicting appetizers. There will be no leftovers.

                                                                  Ingredients
                                                                  • Yes No 18 fl oz beer
                                                                  • Yes No 1 18 oz barbecue sauce
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1/4 cup dijon mustard
                                                                  • Yes No 2 lb kielbasa sausage
                                                                  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 hour 5 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    glaze
                                                                  Ingredients
                                                                  • Yes No 1 lb kielbasa
                                                                  • Yes No black pepper
                                                                  • Yes No onion
                                                                  • Yes No cherry tomato
                                                                  • Yes No button mushroom
                                                                  • Yes No pineapple chunks in juice (canned)
                                                                  • Yes No 1/4 cup orange
                                                                  • Yes No 2 tbsp tomato ketchup
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Slice all ingredients except cherry tomatoes. Place alternately on skewers. Baste with:
                                                                  • For more flavor marinate with above sauce for several hours.
                                                                    Steps:
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    marinate
                                                                  Ingredients
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 1/2 cup coarsely chopped chives
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/8 tsp white pepper
                                                                  • Yes No 8 large egg yolk
                                                                  • Yes No 2 oz caviar
                                                                  • Preheat the oven to 275°. In a medium saucepan, heat the milk and cream just until foamy. Let cool for 5 minutes.
                                                                  • Put the 1/2 cup of chopped chives in a blender, turn the machine on and add the milk mixture in a steady stream; blend until smooth. Strain the mixture into a bowl and stir in the salt and pepper.
                                                                  • In another bowl, lightly whisk the egg yolks. Slowly whisk in the chive cream. Pour the custard into eight 1/2-cup ramekins or custard cups and set them in a 13-by-9-inch baking dish. Add enough hot water to the dish to reach one-third of the way up the sides of the ramekins. Cover with foil and bake for about 35 minutes, or until the custard is set but still slightly jiggly in the center. Let the flans cool in the water bather for 10 minutes. Transfer the ramekins to small plates and garnish each flan with a heaping teaspoon of the caviar and a sprinkling of chives.
                                                                  Yields: 8first-course servings
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Ingredients
                                                                  • Yes No 2 lb fresh sardine fillets, you also use
                                                                  • Yes No salmon fillet
                                                                  • Yes No salt
                                                                  • Yes No white pepper
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 8 leaf sage
                                                                  • Yes No 6 sprig thyme
                                                                  • Yes No 4 sprig rosemary
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 3 lb eggplant
                                                                  • Yes No bias
                                                                  • Yes No 40 piece tomato confit, recipe follows
                                                                  • Yes No 12 oz roasted red pepper
                                                                  • Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and arrange the sardines or salmon in a single layer on the pan. Season the fillets on both sides with salt and pepper and one quarter of the olive oil. Scatter half the sage, thyme, rosemary, and garlic over the fillets and slide the pan into the oven. Roast the sardines for 7 minutes, or until they're just cooked through. Remove the sardines from the baking pan, cool, and then chill in the refrigerator. Re-line the baking sheet with clean parchment paper and arrange the eggplant on the sheet. Season the eggplant slices with salt and pepper as well as the remaining oil and herbs. Bake the eggplant for 20 to 25 minutes, or until tender. Cool and then transfer to the refrigerator to chill. Line an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with plastic wrap, allowing it to extend over the sides. The terrine will be built with the eggplant, peppers, sardines, and tomatoes in layers, starting with the eggplant. To begin, cut the eggplant slices to fit the terrine and lay a layer of eggplant over the bottom and up the sides of the terrine, allow the slices to overlap a little and overhang the edges. Top with peppers, then sardines, then tomatoes. Repeat with the remaining ingredients, finishing by folding the overhanging eggplant over the top of the terrine and leveling the top with an additional layer of eggplant slices. Cover the top with the plastic wrap that's hanging over the sides and press another piece of plastic wrap against the top for good measure. Cut a piece of corrugated cardboard to fit inside the top of the terrine and press it down firmly against the plastic wrap. Place a weight, such as a 1-pound can, on top of the cardboard, put the terrine on a parchment-lined tray (to catch any drips that result from the weighting), and refrigerate for at least 12 hours, or overnight.
                                                                  • To serve: If you have an electric knife, now's the time to use it, if not, choose a long thin serrated knife and work with a sawing motion. Remove the weight, the cardboard, and the sheet of plastic wrap. Carefully cut the loaf into slices, each no less than 1-inch thick (thinner slices will fall apart.) If you'd like, serve the terrine with a small green salad dressed with lemon juice and olive oil. To drink: A Spanish white Ruede, rich, oaky, and even though it's white, berryish.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 8servings
                                                                  • Prep Time: 3 hours
                                                                  • Cook Time: 12 hours
                                                                  • Total Time: 15 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    juice
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    cardboard
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz bonded
                                                                  • Yes No 3/4 oz lemon juice
                                                                  • Fill a cocktail shaker with ice. Add the brandy, lemon juice and grenadine and shake well. Strain into a chilled coupe.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate

                                                                  This is a good recipe that my Mom used to make for my Grandpa when he was hooked on Poppycock.

                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup unpopped popcorn
                                                                  • Yes No 2 cup vegetable oil
                                                                  • Yes No 1 cup peanut
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup packed brown sugar
                                                                  • Yes No 1/2 cup light corn syrup
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • In a 4-quart pan, add 1 tablespoon of the oil, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Spread freshly popped corn on a large shallow sheet pan. Put it in a very slow oven, 250 degrees F (120 degrees C), to keep warm and crisp. Place popped corn in oven to keep warm. Repeat until all corn has been popped, for a total of 5 quarts popped corn.
                                                                  • Cook and stir peanuts in 2 tablespoons of butter or margarine, about 5 minutes. Drain on paper towel and sprinkle with salt. Fold peanuts into popped corn.
                                                                  • Combine butter, brown sugar, corn syrup, and salt in a heavy 2 quart saucepan. Place over medium heat, stirring until sugar dissolves. Continue to boil to the firm ball stage, 248 degrees F (118 degrees C), about 5 minutes.
                                                                  • Remove from heat and stir in baking soda. Syrup will foam. Take popped corn from oven and pour hot caramel mixture over it in a fine stream. Stir to mix well. Return to oven for 45 to 50 minutes, stirring every 15 minutes. Cool and serve, or store. Store in an airtight container and set in a cool place.
                                                                  Yields: 5quarts
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Ingredients
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1 lb sausage
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1/4 cup minced garlic
                                                                  • Yes No 2 tbsp chopped thyme
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Yes No 1 cup panko bread crumb
                                                                  • Yes No 12 oz ricotta cheese
                                                                  • Yes No 2 tbsp kosher salt
                                                                  • Yes No olive oil
                                                                  • Yes No 4 cup red sauce
                                                                  • Yes No small potato buns
                                                                  • Preheat the oven to 450 degrees.
                                                                  • Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes.
                                                                  • Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Yields: 9servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 3/4 oz lemon juice
                                                                  • Yes No 1 wedge granny smith apple
                                                                  • Fill a cocktail shaker with ice. Add the applejack, lemon juice and Homemade Grenadine. Shake well and strain into a chilled martini glass. Garnish with the apple wedge.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  Royal Jack
                                                                   45 m
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz applejack
                                                                  • Yes No 1 oz lemon juice
                                                                  • Yes No 1 tbsp homemade grenadine, recipe follows
                                                                  • Yes No 3 oz brut champagne
                                                                  • Yes No red apple
                                                                  • Yes No 2 cup unsweetened pomegranate juice
                                                                  • Yes No 3/4 cup turbinado sugar
                                                                  • Fill a cocktail shaker or small pitcher with ice. Add the apple jack, lemon juice, and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into 2 Champagne flutes. Top each drink off with 1 1/2 ounces Champagne. Garnish with the apple. Drink.
                                                                  • Put pomegranate juice in a small sauce pan. Bring to a boil over high heat. Reduce the heat to a gentle simmer and continue to cook until liquid is reduced by half. Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly. Cool. Cover and refrigerate for up to 2 weeks.
                                                                  • Yield: approximately 1 1/3 cups
                                                                  Yields: 2cocktails
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir

                                                                  This drink was featured as a Cocktail of the Month. Click here to learn more about the Jack Rose.

                                                                  Ingredients
                                                                  • Yes No 2 oz applejack
                                                                  • Yes No 3/4 oz lemon juice
                                                                  • Yes No 1/2 oz homemade grenadine
                                                                  • Yes No apple
                                                                  • In cocktail shaker filled with ice, combine applejack, lemon juice, and grenadine. Shake vigorously, then strain into a 6-ounce cocktail glass. Garnish with apple slice.
                                                                  Yields: 1
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  Slacker Jacks
                                                                   2 h 5 m
                                                                  Ingredients
                                                                  • Yes No 3 3 qt oz popcorn
                                                                  • Yes No 1 cup salted peanut
                                                                  • Yes No 4 oz unsalted butter
                                                                  • Yes No 16 oz dark brown sugar
                                                                  • Yes No 1/4 cup dark corn syrup
                                                                  • Yes No 1/2 tsp pure vanilla extract
                                                                  • Preheat the oven to 250 degrees F.
                                                                  • Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.
                                                                  • Combine the popcorn and peanuts in a large mixing bowl. Set aside until ready to use.
                                                                  • Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup and vanilla and stir until combined. Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
                                                                  • Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly. Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. Cool completely.
                                                                  • Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Inactive Time: 45 minutes
                                                                  • Total Time: 2 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  I remember my busia, mother and aunts making Polish biaÅa kieÅbasa (BEEYAH-wah keeyehw-BAH-sah) or white sausage every year for Easter and Christmas. It was an all-day job. The hog casings were rinsed and soaked to rid them of their salt, and the pork was cut by hand and stuffed into the casings using a metal funnel. The house was perfumed with the aroma of garlic for days. Today, we have the luxury of electric meat grinders and extruders, making this a very simple process. Every family has its own recipe. This is the way my family likes it. View these Step-by-Step Instructions for Polish Kielbasa Sausage.

                                                                  Ingredients
                                                                  • Yes No 14 foot hog casings, three times
                                                                  • Yes No 4 lb boneless, pork shoulder, according to your grinder's directions
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 4 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 tsp marjoram
                                                                  • After rinsing hog casings, store in refrigerator until ready to use. In a small bowl, mix water, garlic, salt, pepper and marjoram and set aside. Cold meat grinds more easily, so keep the meat refrigerated until ready to grind. Coarsely grind the meat in a hand-cranked or electric grinder. Place meat in large bowl. Combine water-spice mixture with meat until thoroughly incorporated. To make sure the seasonings are just right, fry a small patty and taste. Some people like to refrigerate the meat mixture, covered, overnight before stuffing so it flavors, but that's not necessary. Remove casings from refrigerator and knot one end. Lightly coat the stuffing funnel with cooking spray. Slip the other end of the casing over the mouth of the funnel. Continue to push remainder of casing up onto funnel until you have reached the knot. Begin to force the meat into the casing with one hand while using the other hand to control the thickness of the sausage as it is extruded. Remember, the sausage will shrink when it cooks, so you want a nice plump sausage. But be careful you don't overstuff or the casing will burst. Keep extruding until the casing is used up. Tie a knot in that end. You can either leave the sausage in a large coil or twist it at 6-inch intervals to make links. Store refrigerated and covered up to two days until ready to cook. Before cooking, prick sausage along the length of the link to allow air bubbles to escape. Otherwise they will explode in the cooking water. Place sausage in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer uncovered for 1 hour (45 minutes if you also brown in the oven). Some people like to brown their cooked sausage in a 350-degree oven for about 20 minutes, turning frequently. Remove to a serving platter and enjoy with homemade horseradish known as "chrzan." When the horseradish is flavored with beets, it's called "cwikla." Don't throw away the cooking liquid. Save it to make a soup known as white " barszcz." Freeze uncooked or cooked sausage for up to 6 months.
                                                                  Cuisine:YesNopolish
                                                                  Yields: 4pounds polish white sausage
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    freeze
                                                                    Equipment:
                                                                  • Yes No
                                                                    just right
                                                                    Brands:
                                                                  • Yes No
                                                                    Just right

                                                                  This chilled eggplant soup from Chef Daniel Patterson of Coi in San Francisco and Plum in Oakland is packed with summer produce, thanks to a topping of crunchy, spicy vegetables. Patterson says this soup-salad hybrid is his Go-To Dish ( watch him make it in our video ). It’s a perfect light, cool summer meal. What to buy: Padrón peppers are harvested in the summer months. Look for them in gourmet grocery stores or farmers’ markets, or order them online.

                                                                  Ingredients
                                                                  • Yes No 4 1/2 lb japanese eggplant
                                                                  • Yes No 5 tbsp olive oil
                                                                  • Yes No coarse sea salt
                                                                  • Yes No 1/2 tsp coriander seeds
                                                                  • Yes No 1/2 tsp cumin seed
                                                                  • Yes No 4 cup low sodium vegetable broth
                                                                  • Yes No 1/4 tsp crushed red chili pepper
                                                                  • Yes No crushed ice
                                                                  • Yes No 5 tbsp lemon juice
                                                                  • Yes No 1 1/2 tsp sherry vinegar
                                                                  • Yes No black pepper
                                                                  • Yes No 4 oz fresh romano beans
                                                                  • Yes No 2 oz padrón peppers
                                                                  • Yes No 1/8 preserved lemon
                                                                  • Yes No 1 medium zucchini
                                                                  • Yes No 1 cup cherry tomato
                                                                  • Yes No 1/3 tightly packed cup purslane leaves
                                                                  • Yes No 1/4 cup loosely packed purple basil
                                                                  • Yes No edible flowers
                                                                  • Heat the oven to broil and arrange a rack in the middle.
                                                                  • Place the eggplants in a large roasting pan, drizzle with 2 tablespoons of the measured olive oil, and season with salt. Broil, turning occasionally, until the skin of the eggplants has charred and the flesh has softened until it collapses, about 20 to 30 minutes. Remove the pan to a wire rack and let cool.
                                                                  • Meanwhile, place the coriander and cumin seeds in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes. Remove the pan from heat and let cool. Transfer the spices to a spice grinder or mortar and pestle and grind coarsely; set aside.
                                                                  • When the eggplants are cool enough to handle, halve them lengthwise. Scoop out the flesh with a large spoon and place in a large saucepan with a tightfitting lid. (Discard the stems and skin.)
                                                                  • Add enough vegetable broth to the saucepan to just cover the eggplant flesh. Add the ground spices and red pepper flakes and stir to combine. Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to low, cover, and simmer until the flavors meld and the eggplant is completely falling apart, about 25 to 30 minutes.
                                                                  • When the soup is ready, prepare an ice water bath by filling a large bowl halfway with ice and water.
                                                                  • Transfer the soup to a second large bowl. Set the bowl with the soup in it over the ice water bath and let cool to room temperature. Cover the soup and chill in the refrigerator until completely cold.
                                                                  • When the soup is cold, purée it in a blender in batches until smooth. Pour the blended soup into a large bowl. Add 3 tablespoons of the lemon juice, the sherry vinegar, and 2 tablespoons of the remaining olive oil and whisk to combine. Taste and season with salt, pepper, and additional olive oil, lemon juice, and vinegar as needed. Return to the refrigerator until ready to serve.
                                                                  • Bring a medium saucepan of heavily salted water to a boil over high heat. Add the Romano beans and blanch until crisp-tender, about 3 to 5 minutes. Drain in a colander and set aside to cool. When cool enough to handle, cut the beans crosswise on the diagonal into 1/2-inch pieces and place in a large bowl.
                                                                  • Heat a cast iron skillet over high heat until smoking, about 10 minutes. Meanwhile, place the Padrón peppers in a medium bowl, drizzle with olive oil, season with salt, and toss to combine. When the skillet is hot, add the peppers and cook, turning occasionally, until they start to char and blister, about 6 to 8 minutes total. Transfer to a cutting board. When cool enough to handle, trim the stems, coarsely chop the peppers, and add to the bowl with the beans.
                                                                  • Trim the flesh and white pith of the preserved lemon and discard. Finely chop the remaining rind and add it to the bowl with the beans and peppers.
                                                                  • Add the zucchini, tomatoes, and purslane. Tear the purple basil into bite-size pieces, add it to the bowl, and toss gently to combine. Drizzle with the remaining 2 tablespoons lemon juice and the remaining 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Taste and season with additional salt, pepper, lemon juice, and olive oil as needed.
                                                                  • To serve, ladle the soup into wide, shallow serving bowls. Divide the vegetable mixture over the soup and top with edible flowers and a drizzle of olive oil.
                                                                  Cuisine:YesNosan francisco
                                                                  Yields: 5servings
                                                                  • Total Time: 3 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    tear
                                                                  • Yes No
                                                                    coat

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