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Nom Nom Nom.
I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!
Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!
This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!
My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way;-) The result was pretty wonderful
Easy chocolate cookies with a kick!
This marinade was shared by DocDonald.
This barbecue sauce recipe was shared on our forum.
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I couldn’t write a sauce chapter without featuring Jack Daniel’s, since it is one of my favorite sauces to hit! Kidding aside, we all know that bourbon makes anything taste better, and although Jack Daniel’s is not technically considered bourbon (contrary to what most people think, you don’t have to be in Bourbon County, Kentucky, to officially be called bourbon), this fine Tennessee sipping whiskey is just the thing to turn a simple sauce into a stately steak sauce.
Prep time doesn't include marinade time.
Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or your favorite mashed potato recipe.
Here's Kevin Browning's perfected Jack Daniels glazed ham recipe. Kevin cooks the ham slowly on a closed gas grill, basting frequently with the flavorful glaze.
I have not tried this chicken. I'm posting this for safe keeping. I found this recipe at Obesity Help. It was posted by hear_me_roar. Many of you are thinking....wait.....how can this be low carb with pineapple juice? Easy you're simply basting with it...allowing the acids in it to penetrate the meat. the sugars aren't able to penetrate the meat and are only on there during caramelization, so most will drip right off. This is a low carb feel good kinda meal.... so give it a whirl... (the alcohol does burn off, so no carbs from those either....)
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."
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Hands-on Time: 5 min.; Total Time: 5 min.
Aromatic and original, this beef kielbasa from Chef Michael Anthony of New York City's Gramercy Tavern, has a perfect smoky flavor that doesn?t overpower the well-seasoned sausage.
Scroll down to see more appetizer recipes and recipes using kielbasa.
Scroll down to see more kielbasa recipes.
Scroll down to see more kielbasa recipes.
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Enjoy these addicting appetizers. There will be no leftovers.
Dollop with additional sour cream to serve!
This is a good recipe that my Mom used to make for my Grandpa when he was hooked on Poppycock.
This drink was featured as a Cocktail of the Month. Click here to learn more about the Jack Rose.
I remember my busia, mother and aunts making Polish biaÅa kieÅbasa (BEEYAH-wah keeyehw-BAH-sah) or white sausage every year for Easter and Christmas. It was an all-day job. The hog casings were rinsed and soaked to rid them of their salt, and the pork was cut by hand and stuffed into the casings using a metal funnel. The house was perfumed with the aroma of garlic for days. Today, we have the luxury of electric meat grinders and extruders, making this a very simple process. Every family has its own recipe. This is the way my family likes it. View these Step-by-Step Instructions for Polish Kielbasa Sausage.
This chilled eggplant soup from Chef Daniel Patterson of Coi in San Francisco and Plum in Oakland is packed with summer produce, thanks to a topping of crunchy, spicy vegetables. Patterson says this soup-salad hybrid is his Go-To Dish ( watch him make it in our video ). It’s a perfect light, cool summer meal. What to buy: Padrón peppers are harvested in the summer months. Look for them in gourmet grocery stores or farmers’ markets, or order them online.
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