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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 cup dried pinto beans, 8 hr
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 5 clove garlic
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 1 medium jalapeño chili pepper
                                                                  • Yes No 3 tbsp lime juice
                                                                  • Yes No 3 tsp grated lime zest
                                                                  • Yes No salt and pepper
                                                                  • Yes No queso fresco and cilantro
                                                                  • Drain beans; place in slow cooker. Add onion and crushed garlic. Pour in enough water to cover. Cook, covered, until beans are tender, about 4 hours on high or 6 on low.
                                                                  • Drain beans, reserving liquid. Use a potato masher, pastry blender or fork to work bean mixture into a thick, pulpy mass.
                                                                  • Warm oil in a large pot over medium-high heat. Add minced garlic and jalapeño. Cook, stirring often, until softened, 3 to 5 minutes. Stir in mashed bean mixture and cook until warmed through, about 5 minutes. Add small amounts of reserved cooking liquid to thin as desired. Mixture should have the consistency of thick mashed potatoes.
                                                                  • Remove from heat and stir in lime juice and zest. Season generously with salt and pepper. Top with queso fresco and chopped cilantro, if desired.
                                                                  Yields: 8
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 6 hours 10 minutes
                                                                  • Total Time: 6 hours 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    chop

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