It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and cream. Make this ahead so the cake absorbs the flavors of the cream and berries. Prep: 20 minutes, Cook: 8 minutes, Chill: 4 hours.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.