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Nom Nom Nom.
This is a refreshingly light summer salad inspired by the Ottoman influence in North Africa. The blood orange season is short, but it can be made with any oranges. Charmola, a spice and herb paste, has many uses as a seasoning, and is often applied to seafood. There are many versions (mine has a base of sun-dried tomatoes), but cumin and cilantro seem to be the common thread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.
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