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                                                                  Chocolate, pecans, and bourbon fill petite versions of the state's favorite pie.

                                                                  Ingredients
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1 1/2 tbsp sugar, granulated
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/8 tsp baking powder
                                                                  • Yes No 2 tbsp vegetable shortening
                                                                  • Yes No 4 tbsp ice water
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 3 tbsp semisweet chocolate chip
                                                                  • Yes No 3 tbsp chopped pecan
                                                                  • Yes No 2 1/2 tbsp sugar, granulated
                                                                  • Yes No 3 1/2 tbsp light colored corn syrup
                                                                  • Yes No 1 tbsp egg substitute
                                                                  • Yes No 1 tbsp bourbon
                                                                  • Yes No 1 tsp all purpose flour
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No dash salt
                                                                  • Yes No 2 tsp bourbon
                                                                  • To prepare the pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 1/2 tablespoons sugar, 1/2 teaspoon salt, and the baking powder in a food processor; pulse 3 times. Add the shortening; pulse 4 or 5 times or just until combined. Place flour mixture in a bowl. Gradually sprinkle ice water over the flour mixture; toss until moistened. Turn dough out onto a lightly floured surface, and gently knead 3 to 4 times. Press mixture into a 4-inch disk. Place between 2 sheets of plastic wrap; chill 30 minutes.
                                                                  • Preheat oven to 375°.
                                                                  • Roll the dough into an 11-inch circle; remove plastic. Cut dough into 18 circles using a 2 1/2-inch cutter. (Reroll any of the remaining pieces of dough.) Fit dough into miniature nonstick muffin cups coated with cooking spray. Gently press dough into bottom and sides of cups.
                                                                  • To prepare filling, divide chocolate and pecans evenly among muffin cups. Combine 2 1/2 tablespoons sugar and next 6 ingredients (through dash of salt) in a small bowl; stir well with a whisk. Divide sugar mixture evenly among cups. Bake at 375° for 15 minutes or until pastry is lightly browned and the filling is set. Run a knife around each tartlet; remove from pan. Lightly brush tartlets with 2 teaspoons bourbon, if desired. Cool completely.
                                                                  Cuisine:YesNokentucky
                                                                  Yields: 18(serving size: 1 tartlet)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    brush

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