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Nom Nom Nom.

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                                                                  Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 tbsp vegetable oil
                                                                  • Yes No 1/2 cup unpopped popcorn kernels
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Place first 3 ingredients in a hand-cranked popcorn popper.
                                                                  • Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
                                                                  • Place popcorn in a large bowl, and sprinkle with salt.
                                                                  • Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 12cups
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle

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