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Nom Nom Nom.

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                                                                  Throughout the Middle East, the usual conclusion to a family meal is fresh fruit, and dried fruit and nuts or fruit preserves are offered with coffee. This simple, fragrant dessert (pronounced kho-SHAF beel mish-Mish), with macerated--rather than cooked--dried fruit, is a Syrian speciality of the Muslim month Ramadan, when it's eaten to break the daily fast. Rose water is the distilled essence of rose petals, a distinguishing flavor of Middle Eastern puddings and pastries (as is orange blossom water).

                                                                  Ingredients
                                                                  • Yes No 3 cup water
                                                                  • Yes No 2 1/2 cup dried apricots
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/4 cup raisin
                                                                  • Yes No 1/4 cup slivered almond
                                                                  • Yes No 2 tbsp pine nut
                                                                  • Yes No 2 tbsp chopped pistachio
                                                                  • Yes No 1 tsp rose water
                                                                  • Combine water and apricots in a medium bowl; soak 5 minutes. Strain apricots in a colander over a bowl, reserving liquid. Place reserved liquid, 1/2 cup apricots, and sugar in a blender; process until smooth. Pour pureed mixture into bowl. Stir in apricots, raisins, and remaining ingredients. Serve chilled or at room temperature.
                                                                  Cuisine:YesNosyrian
                                                                  Yields: 8servings (serving size: 1/2 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    pine wood

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