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Nom Nom Nom.

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                                                                  Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It's traditionally served with steamed white rice and pairs well with stir-fries.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup kosher salt
                                                                  • Yes No 2 3/4 lb napa cabbage
                                                                  • Yes No 2 cup thinly sliced scallion
                                                                  • Yes No 2 cup finely grated daikon radish
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1/2 cup rice vinegar
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp minced garlic
                                                                  • Yes No 1 1/2 tbsp grated ginger
                                                                  • Yes No 3 tbsp sambal oelek
                                                                  • Reserve 1/2 teaspoon salt; set aside. Place cabbage in a large bowl; sprinkle remaining salt over cabbage, sprinkling between leaves. Weigh down cabbage with a smaller bowl filled with cans. Let stand at room temperature for 2 hours; drain. Rinse cabbage thoroughly under cold water; drain. Remove cabbage leaves from core; discard core.
                                                                  • Combine reserved 1/2 teaspoon salt, onions, and remaining ingredients in a medium bowl. Spread radish mixture onto cabbage leaves; arrange leaves in layers in a 1-quart airtight container, pressing leaves to compress mixture. Top leaves with any remaining radish mixture. Cover and refrigerate 1 week. Store in an airtight container in refrigerator up to 2 weeks.
                                                                  Cuisine:YesNokorean
                                                                  Yields: 32servings (serving size: about 1 1/2 ounces)
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    oelek
                                                                    Brands:
                                                                  • Yes No
                                                                    Oelek

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