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Nom Nom Nom.

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                                                                  Notes: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.

                                                                  Ingredients
                                                                  • Yes No 1 lb beef flank steak
                                                                  • Yes No korean marinade
                                                                  • Yes No 3/4 lb green bean
                                                                  • Yes No 1 1/4 lb carrot
                                                                  • Yes No 2 tbsp rice vinegar
                                                                  • Yes No 1 tbsp asian sesame oil
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No salt
                                                                  • Yes No 1 tbsp salad oil
                                                                  • Yes No 1/2 cup fat skimmed beef broth
                                                                  • Yes No 6 cup cooked rice
                                                                  • Yes No 1/4 cup thinly sliced scallion
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean marinade.
                                                                  • Remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches long.
                                                                  • In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes. Drain; immerse in cold water. Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
                                                                  • Place wok over high heat; when hot, add salad oil. Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes. Add remaining marinade and broth to pan; stir until boiling.
                                                                  • Scoop rice into bowls; add beef and sauce, then vegetables and seasonings. Sprinkle with onions and sesame seed.
                                                                  Cuisine:YesNokorean
                                                                  Yields: 4servings
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    matchstick

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