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                                                                  Korean Chicken Soup
                                                                   3 h 30 m
                                                                  Ingredients
                                                                  • Yes No one 3 lb chicken, neck
                                                                  • Yes No 3 1/2 qt water
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 carrot
                                                                  • Yes No 2 celery rib
                                                                  • Yes No 1 large garlic clove
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 1 large bay leaf, fresh
                                                                  • Yes No 6 parsley
                                                                  • Yes No 2 thyme
                                                                  • Yes No kosher salt
                                                                  • Yes No 8 thick oz udon noodles
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1/2 lb shiitake mushroom
                                                                  • Yes No 1/4 cup ginger
                                                                  • Yes No one 12 oz firm silken tofu
                                                                  • Yes No 1 cup kimchi
                                                                  • Yes No 2 tbsp asian fish sauce
                                                                  • Yes No 1 tsp asian sesame oil
                                                                  • In a stockpot, combine the chicken and neck with the water, onion, carrots, celery, garlic, peppercorns, bay leaf, parsley springs and thyme sprigs and bring to a boil. Cover partially and simmer over low heat for 30 minutes. Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut it into 1/2-inch pieces and refrigerate.
                                                                  • Return the bones to the pot, partially cover and simmer for 1 hour, until the broth is richly flavored. Strain the broth into a clean heat proof bowl and rinse out the pot. Return the broth to the pot and boil over moderate heat until reduced to 8 cups, about 30 minutes. Season with salt.
                                                                  • In a medium saucepan of boiling salted water, cook the udon until al dente. Drain and cool under running water. Drain again.
                                                                  • In a large skillet, heat the vegetable oil. Add the mushrooms and cook over high heat, stirring, until golden, about 7 minutes. Scrape the mushrooms into the stockpot and add the udon, ginger, tofu, kimchi, fish sauce and sesame oil. Season with salt and simmer for 5 minutes. Add the chicken and simmer until just heated through. Ladle into bowls and serve.
                                                                  Cuisine:YesNokorean
                                                                  Yields: 6
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 3 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    silken
                                                                    Brands:
                                                                  • Yes No
                                                                    Silken

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