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Nom Nom Nom.
These Shortbread Cookies are good anytime of year.
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast.
I love shortbread cookies, and adding my own twist to an old favorite!
Yes, you can have your brownie, shortbread and caramel and eat it, too. Wait, that's not how that goes?
This one comes from Kraft Food & Family magazine Winter 2008. Try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three.
To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or red hots for eyes; or, more simply, she'll just dust them with confectioners' sugar.
You can freeze the dough flavored or unflavored, in logs or notfor up to two weeks.
These would make nice presents, too.
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Easy maple shortbread squares with coconut and butter.
Serve a platter of cookies alongside the pears and ice cream. The night before you make the cookies, place the dried cherries in a small bowl of crème de cassis. The soaking will infuse the fruit with the flavor of the black-currant liqueur.
Chocolate Chip Shortbread Cookies is a simple, but elegant cookie.
Scroll down to see more shortbread cookies.
A simple shortbread cookie made with butter, powdered sugar, and flour.
Shortbread Cookie mix recipe to put in a jar and give for the holidays.
I’ve just made these for the first time today, and let me tell you, they are one delicious cookie! Very buttery, with a nice, tender crumb. The original recipe came from a recent issue of SOUTHERN..
European-style butter pushes the already incredible crumbly richness of classic shortbread to a whole new level.
I found this recipe on allrecipes.com, while searching for cookies for XMas for my FIL, as he cannot eat chocolate due to allergies. Personally, I think this recipe should be renamed to "Melt in your..
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Among the cookie recipes I have developed over the years, these remain the most popular. Lately I have been adding a bit of ancho chile powder, along with the cinnamon and black pepper, which makes the cookies even tastier. (The flavor of anchos is sometimes described as “chocolatey.”) Serve these with plain ice cream, simple fruit desserts, or just a cup of coffee or hot chocolate.
Rich, lemon flavored cookies.
These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!
Great for Christmas. Rich and buttery.
These angels get their iridescent glow from sparkling sugar, sold at some gourmet grocers and at cake decorating and kitchen shops. You can order 8 ounces for $6 or 3.3 ounces for $4 from La Cuisine - The Cook's Resource in Alexandria, Virginia, at 1-800-521-1176. This recipe goes with Chocolate Truffle Angel Cake
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.
This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California
This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic.
You can freeze the dough flavored or unflavored, in logs or not—for up to two weeks.
Category finalist: Desserts "The inspiration for these sinfully rich-tasting cookies combines my obsession with shortbread, dulce de leche, and a restaurant cream cheese dessert." -Jennifer Brumfield, Bellingham, Wash.
These buttery shortbread cookie ornaments from our home economists are almost too pretty to eat! You can use cookie cutters in shapes of your choice.
Cacao nibs are bits of roasted cacao beans, the primary raw ingredient used to make chocolate. Look for them in specialty or gourmet grocery stores.
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