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Nom Nom Nom.

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                                                                  Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish that is ready in 40 minutes.

                                                                  Ingredients
                                                                  • Yes No 1 tsp extra virgin olive oil
                                                                  • Yes No 1/2 tsp grated lemon rind
                                                                  • Yes No 1/4 tsp cumin, ground
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 1 1/2 lb french rack of lamb
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1 jalapeño chili pepper
                                                                  • Yes No 3/4 cup chopped cilantro
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 2 tsp extra virgin olive oil
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Preheat oven to 400°.
                                                                  • Combine first 3 ingredients.
                                                                  • Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and black pepper. Add lamb to pan; cook 2 minutes on each side. Spread oil mixture over lamb; place pan in oven. Bake at 400° for 15 minutes or until a thermometer registers 138°. Remove lamb from pan; let stand 8 minutes. Cut into chops.
                                                                  • Heat a skillet over medium-high heat. Coat pan with cooking spray. Add onion and jalapeño; sauté 5 minutes. Combine onion mixture, cilantro, and the remaining ingredients.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4servings (serving size: 2 chops and 3 tablespoons relish)
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sauté

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