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                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground lamb
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/4 cup dry bread crumb
                                                                  • Yes No 2 tbsp diced mint
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/2 cup dry white wine
                                                                  • Yes No 1/2 cup beef broth
                                                                  • Yes No 1 cup tomato purée
                                                                  • In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. Season with salt and pepper. Form the mixture into 1-inch balls.
                                                                  • Heat the olive oil in a very large skillet. Add the meatballs and fry over moderately high heat until browned all over, about 4 minutes. Transfer the meatballs to a plate.
                                                                  • Add the onion and garlic to the skillet and cook over moderate heat until softened, about 8 minutes. Add the wine and cook, stirring, until reduced by half, about 5 minutes. Transfer the mixture to a food processor. Add the remaining 1 tablespoon of mint and puree.
                                                                  • Return the onion puree to the skillet. Add the broth, tomato puree and meatballs and simmer over low heat until the meatballs are cooked through, about 10 minutes. Season with salt and pepper and serve.
                                                                  Yields: 32meatballs
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    fry
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                                                                    puree
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                                                                    simmer
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                                                                    serve

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