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                                                                  Ingredients
                                                                  • Yes No 1/4 cup packed mint
                                                                  • Yes No 1/4 cup packed flat leaf parsley
                                                                  • Yes No 1/4 cup chives
                                                                  • Yes No 2 tbsp shallot
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp sherry vinegar
                                                                  • Yes No 1 tsp crushed red bell pepper
                                                                  • Yes No salt
                                                                  • Yes No 3/4 cup extra virgin olive oil
                                                                  • Yes No 1 1/2 tsp smoked sweet paprika
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1 1/2 lb leg of lamb
                                                                  • In a food processor, combine the mint, parsley and chives with the shallot, lemon juice, sherry vinegar, crushed red pepper and a pinch of salt and process until finely chopped. Add the olive oil and process the salsa verde until smooth.
                                                                  • Transfer half of the salsa verde to a small bowl. Transfer the remaining salsa verde to another bowl and stir in the paprika and cumin. Add the lamb pieces and turn to coat thoroughly. Thread the lamb onto 8 long skewers and refrigerate for at least 2 hours or up to 24 hours.
                                                                  • Light a grill or preheat a grill pan. Grill the lamb skewers over high heat, turning them occasionally, until the lamb is lightly charred in spots, about 6 minutes for medium meat. Serve the lamb skewers with the salsa verde.
                                                                  Yields: 4
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve

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