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                                                                  Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan -style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup diced anaheim chili pepper
                                                                  • Yes No 1 tsp cumin seed
                                                                  • Yes No 1 tsp coriander seed
                                                                  • Yes No 1 tsp grated ginger
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp paprika
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 1 1/2 lb boneless leg of lamb
                                                                  • Yes No 3 cup chopped onion
                                                                  • Yes No 1/2 cup tomato purée
                                                                  • Yes No 2 1/2 cup water
                                                                  • Yes No 2 3/4 cup green bell pepper
                                                                  • Yes No 2 cup cubed butternut squash
                                                                  • Yes No 1 cup cubed carrot
                                                                  • Yes No 1/4 tsp saffron
                                                                  • Yes No 1 3 inch cinnamon stick
                                                                  • Yes No 2/3 cup dried apricots
                                                                  • Yes No 4 1/2 cup couscous
                                                                  • Yes No 1/4 cup minced cilantro
                                                                  • Preheat oven to 325°.
                                                                  • Combine first 8 ingredients.
                                                                  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add lamb; cook 8 minutes on all sides or until browned. Remove lamb from pan. Add onion to pan; cook 5 minutes or until tender, stirring frequently. Stir in half of chile mixture and tomato purée; cook 3 minutes, stirring occasionally. Stir in lamb and water; bring to a boil. Reduce heat; simmer 5 minutes.
                                                                  • Wrap handle of skillet with foil, and bake, covered, at 325° for 1 hour. Stir in bell pepper, squash, carrot, saffron, and cinnamon. Cover and bake an additional 40 minutes. Stir in remaining chile mixture and apricots. Cover and bake an additional 15 minutes. Remove cinnamon stick; serve over couscous. Sprinkle with cilantro.
                                                                  Cuisine:YesNomorroccan
                                                                  Yields: 6servings (serving size: about 1 cup tagine and 3/4 cup couscous)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
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                                                                    cook
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                                                                    stir
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                                                                    puree
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                                                                    boil
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                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
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                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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