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                                                                  Queso fresco is Spanish for "fresh cheese." It has a soft and crumbly texture (similar to feta) with mild flavor. You can find it in the dairy section of larger supermarkets.

                                                                  Ingredients
                                                                  • Yes No 1 small zucchini
                                                                  • Yes No 1 small yellow squash
                                                                  • Yes No 1/2 lb extra lean ground beef
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 1.25 oz taco fresco seasoning
                                                                  • Yes No 1 8 oz no salt added tomato sauce
                                                                  • Yes No 2 tbsp chopped cilantro
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 8 romaine lettuce
                                                                  • Yes No toppings, tomato, fresh cilantro, red onion, queso fresco
                                                                  • Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until meat crumbles and is no longer pink. Stir in seasoning until blended; cook 1 minute.
                                                                  • Reduce heat to low; stir in tomato sauce, and cook, stirring often, 3 to 4 minutes or until thoroughly heated. Remove from heat, and stir in cilantro and lime juice.
                                                                  • Serve meat mixture in romaine lettuce leaves with desired toppings.
                                                                  • *2% reduced-fat shredded Cheddar or Monterey Jack cheese may be substituted.
                                                                  • Note: For testing purposes only, we used Nueva Cocina Taco Fresco Ground Beef Seasoning.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8appetizer servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 11 minutes
                                                                  • Total Time: 26 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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