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                                                                  Ingredients
                                                                  • Yes No 2 14 oz cup basmati rice
                                                                  • Yes No kosher salt
                                                                  • Yes No 3 tbsp canola oil
                                                                  • Yes No 1 tsp mustard seed
                                                                  • Yes No 1 small onion
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1/2 tsp turmeric, ground
                                                                  • Yes No 1 cup salted roasted cashews
                                                                  • Yes No 1 cup drained chickpeas in can
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Bring a large saucepan of water to a boil. Add the rice and a generous pinch of salt and boil until barely al dente, about 15 minutes. Drain, shaking out the excess water. Return the rice to the pan. Cover tightly and cook over very low heat for 10 minutes. Fluff the rice with a fork, cover and keep warm.
                                                                  • In a large, deep nonstick skillet, heat the oil. Add the mustard seeds and cook over moderately high heat until they begin to pop, about 2 minutes. Add the onion, bay leaves and turmeric and cook, stirring occasionally, until the onion is lightly browned, about 6 minutes. Add the cashews and chickpeas and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the rice and lemon juice and toss to combine. Discard the bay leaves. Serve hot or warm.
                                                                  Yields: 5
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve

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