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                                                                  This recipe for lemon-poppy seed glazed balls can be found in Martha Stewart's "Season's Eatings," along with Basic Shortbread Cookie, Espresso Shortbread, Chocolate-Glazed Shortbread Fingers, Black-and-White Triangles and Candied Ginger Shortbread Wedges.

                                                                  Ingredients
                                                                  • Yes No 1 recipe basic shortbread
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1/4 cup heavy whipping cream
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tsp poppy seed
                                                                  • Prepare basic shortbread, and roll into 1-inch balls; refrigerate 20 minutes. Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes. Let cool completely on a wire rack.
                                                                  • Make glaze: Whisk together confectioners' sugar, cream, and lemon juice until well combined and smooth. Stir in poppy seeds. Dip top half of cooled shortbread balls into glaze, allowing excess to drip off. Transfer to a parchment-lined baking sheet to set.
                                                                  Yields: 12balls
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    dip

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