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                                                                  Ingredients
                                                                  • Yes No four 1 lb branzino and, heads
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 thyme
                                                                  • Yes No 4 bay leaf
                                                                  • Yes No 2 lemons 1
                                                                  • Yes No 1 tbsp extra virgin olive oil
                                                                  • Yes No parsley
                                                                  • Light a grill or preheat a grill pan. Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.
                                                                  • Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 7 minutes per side. Serve right away, passing salt, lemon wedges and parsley at the table.
                                                                  Yields: 4
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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