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                                                                  Ingredients
                                                                  • Yes No 2 stalk fresh lemongrass, tender white inner bulbs only
                                                                  • Yes No 2 large shallot
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 thai chile
                                                                  • Yes No 1 tbsp asian fish sauce
                                                                  • Yes No 4 7 oz chicken breast half (boneless skin-on)
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No salt and pepper
                                                                  • In a food processor, combine the lemongrass with the shallots, garlic, chile and fish sauce and pulse to a coarse paste. Set the chicken breasts on a plate, skin side down. Spread the paste on the fleshy side of the chicken, cover and refrigerate for at least 2 hours. Bring the chicken to room temperature before cooking.
                                                                  • Preheat the oven to 450°. Transfer the chicken, skin side down, to paper towels. Heat the oil in a large nonstick ovenproof skillet. Add the chicken, skin side down, season with salt and pepper and cook over moderately high heat until lightly browned on the bottom, about 5 minutes. Transfer the skillet to the oven and roast the chicken for 7 minutes, or until it is deep golden on the bottom. Carefully turn the chicken, season with salt and pepper and roast for 5 minutes longer, or until cooked through. Set the chicken breasts on a platter or plates and serve.
                                                                  Cuisine:YesNothai
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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