loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Ingredients
                                                                  • Yes No 2 tbsp cumin seed
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 2 1/2 cup coarsely chopped cilantro, leaves and tender stems
                                                                  • Yes No 1 cup flat leaf parsley
                                                                  • Yes No 1 tbsp sweet paprika
                                                                  • Yes No 1 tsp cayenne pepper, ground
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1 1/4 cup extra virgin olive oil
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 1/2 tsp rice vinegar
                                                                  • Yes No 3 lb skinless halibut fillets
                                                                  • Yes No 1 large lemon
                                                                  • Yes No 30 bay leaf, fresh
                                                                  • Yes No vegetable oil
                                                                  • Yes No kosher salt
                                                                  • PREPARE THE CHARMOULA In a small skillet, toast the cumin seeds over moderate heat until fragrant, about 2 minutes. Transfer to a spice grinder to cool, then grind.
                                                                  • In a food processor or using a large mortar and pestle, finely chop the garlic. Add the cilantro and parsley and finely chop. Add the ground cumin, paprika, cayenne, salt and olive oil and mix just until combined. Pour 6 tablespoons of the charmoula into a large bowl for the halibut marinade; transfer the remaining charmoula to a medium bowl and stir in the lemon juice and vinegar.
                                                                  • PREPARE THE SKEWERS Light a grill or preheat the broiler. Add the halibut to the charmoula in the large bowl and toss. Cut the lemon slices in half. Thread the halibut, bay leaves and lemon pieces onto 10 long bamboo skewers, alternating the ingredients and beginning and ending with fish.
                                                                  • Brush the grate with oil. Season the skewers with salt. Grill over a medium-hot fire or broil, turning occasionally, until the fish is just cooked through, 8 to 11 minutes. Transfer the skewers to a platter and serve right away, with the extra charmoula, the California Harissa and the Mint Yogurt Sauce.
                                                                  Cuisine:YesNocalifornia
                                                                  Yields: 10
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!