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                                                                  Mushrooms, boiled until firm and succulent, are tossed with a dressing of chiles and sesame oil for this spicy salad. This recipe first appeared in SAVEUR Issue #140, along with Beth Kracklauer's story Season of Plenty.

                                                                  Ingredients
                                                                  • Yes No 14 1/4 oz dried chiles de árbol
                                                                  • Yes No 2 tbsp minced scallion
                                                                  • Yes No 2 tbsp sesame oil
                                                                  • Yes No 2 tbsp rice vinegar
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 12 large shiitake mushroom
                                                                  • Yes No kosher salt
                                                                  • Working in batches, place chiles in a spice grinder and process until finely ground. Transfer to a medium bowl and stir in scallions, oil, vinegar, and soy sauce to form a thick sauce; set sauce aside.
                                                                  • Bring a 4-qt. saucepan of salted water to a boil over high heat; add mushrooms and cook until lightly chewy, about 5 minutes. Drain mushrooms and transfer to a kitchen towel; squeeze out as much liquid as possible. Transfer mushrooms to bowl with sauce and toss until evenly coated. Let sit 10 minutes before serving.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve

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