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Nom Nom Nom.

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                                                                  We've done a great deal of baking lately for parties, get togethers and functions of all sorts. Although it can seem daunting to always be in the kitchen, it makes things easy when you have a go to recipe you can trust. We've been using this lemon icing on everything from scones to cupcakes and cookies!

                                                                  Ingredients
                                                                  • Yes No 2 3/4 tbsp organic butter
                                                                  • Yes No 4 tbsp organic lemon juice
                                                                  • Yes No 2 tbsp lemon zest
                                                                  • Yes No 2 cup powdered sugar
                                                                  • Melt butter in a saucepan over medium heat. Add in lemon juice and zest and stir to combine. Pour in powdered sugar and continue stirring over low heat. It should take 30 seconds to come together as a pourable icing, if you'd like something thicker, continue to stir and heat it — thinner, add a little more lemon juice or melted butter.
                                                                  • This icing forms a perfect top crust that hardens over, so be ready to ice as soon as things come together. Don't make this while your cupcakes are in the oven; start when things have come out and are already cool.
                                                                  Yields: 1cup icing or enough for 12 cupcakes/scones
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour

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