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                                                                  Angel Somers message board posting at Weightwatchers.com Recipe Swap WS Journal

                                                                  Ingredients
                                                                  • Yes No 1/2 cup applesauce
                                                                  • Yes No 2 cup coconut milk
                                                                  • Yes No 1 tsp coconut extract
                                                                  • Yes No 1 tsp coconut extract
                                                                  • Yes No 8 oz cool whip
                                                                  • Yes No 3 egg white
                                                                  • Yes No 1 cup reduced fat sour cream
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 6 oz shredded coconut
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 white cake mix
                                                                  • Preheat oven to 350 degrees. Spray bottom of a 9 by 13 inch baking pan with flour baking spray (or grease and flour the pan).
                                                                  • Combine the cake mix, water, egg whites, applesauce and coconut extract until combined. Pour into prepared pan and bake 25 to 30 minutes, or just until the center springs back when touched.
                                                                  • Cool the cake for 10 minutes.
                                                                  • For the glaze, stir the coconut milk and sugar until combined in a bowl. (Start with just 1/2 cup sugar; taste, then add more if desired.) Poke holes in the center of the warm cake about every inch with a large fork. Pour glaze all over the wrm cake.
                                                                  • Let cake cool.
                                                                  • For the icing, combine sour cream, sugar, coconut extract and Cool Whip in a bowl until smooth. Spread the icing all over the top of the cake. Sprinkle with toasted coconut. (To toast coconut, spread out on a baking sheet and place in a 300 degree oven for a few minutes, watching carefully until light golden.) Keep refrigerated.
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    cool whip
                                                                    Brands:
                                                                  • Yes No
                                                                    Cool Whip

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