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This recipe for Lithuanian rye bread was adapted from "Popular Lithuanian Recipes" by Josephine J. Dauzvardis (Lithuanian Catholic Press, 2000). It requires no starter but, instead, is "seeded" with cubes of fresh rye bread. The sponge must stand overnight, so plan accordingly. Here's a larger photo of Lithuanian no-starter rye bread. Makes 2 (9x5-inch) loaves Lithuanian No-Starter Rye Bread - Elenukes Rugine Duona
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