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                                                                  This recipe for Lithuanian rye bread was adapted from "Popular Lithuanian Recipes" by Josephine J. Dauzvardis (Lithuanian Catholic Press, 2000). It requires no starter but, instead, is "seeded" with cubes of fresh rye bread. The sponge must stand overnight, so plan accordingly. Here's a larger photo of Lithuanian no-starter rye bread. Makes 2 (9x5-inch) loaves Lithuanian No-Starter Rye Bread - Elenukes Rugine Duona

                                                                  Ingredients
                                                                  • Yes No 3 cup cubed dark rye bread, crust left on
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 cup water
                                                                  • Yes No 10 1/2 cup all purpose flour
                                                                  • Yes No 3 active dry yeast
                                                                  • Yes No 2 tbsp caraway seed
                                                                  • Yes No 1 large egg white
                                                                  • Place bread cubes in a heatproof bowl. Add sugar and salt, and pour on 1 cup boiling water. Let stand, covered, for 15 minutes. Beat with an electric mixer. Add 2 cups warm water and 3 cups of the flour. Mix with a dough whisk or spoon. Mix in the dissolved yeast, cover and let stand overnight. Beat fermented dough with a dough whisk or wooden spoon. Add 2 1/2 cups flour and mix well. Transfer to a stand mixer fitted with the dough hook. Add caraway seeds and remaining 5 cups flour. Knead thoroughly until smooth. Transfer to an oiled bowl, turn once to coat both sides, cover and let rise until doubled. Coat 2 (9x5-inch) loaf pans with cooking spray. Heat oven to 375 degrees. Punch down dough and shape into 2 loaves. Place in prepared pans. Cover with greased plastic wrap and let rise until about 1 inch above the rim of the pan. slash the bread with a lame or razor blade. Brush with egg white. Bake 45-55 minutes or until instant-read thermometer registers 190 degrees. Remove from oven and immediately turn out of pans onto a wire rack. Cool completely before slicing. Source: Adapted from "Popular Lithuanian Recipes" by Josephine J. Dauzvardis (Lithuanian Catholic Press, 2000).
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bake

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