loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  No Perfect Matches exist, the closest matches I found are:
                                                                  Ingredients
                                                                  • Yes No 1 lime
                                                                  • Yes No kosher salt
                                                                  • Yes No 2 oz clear tequila
                                                                  • Yes No 1 oz triple sec
                                                                  • Halve the lime and run it along the rim of a 6 to 8 ounce glass to moisten it. Dip half of the glass rim in Kosher salt. Fill a cocktail shaker with 5 ice cubes, the tequila, triple sec and lime juice. Shake and pour into prepared glass.
                                                                  Yields: 1servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    cocktail shaker

                                                                  This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

                                                                  Ingredients
                                                                  • Yes No 1 16 oz egg noodles
                                                                  • Yes No 2 cup sour cream
                                                                  • Yes No 2 cup creamy cottage cheese
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 cup raisin
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
                                                                  • Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
                                                                  • Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
                                                                  • Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
                                                                  Yields: 12servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    pan

                                                                  This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time.

                                                                  Ingredients
                                                                  • Yes No 4 lb boneless skinless chicken breast
                                                                  • Yes No 1/2 cup canola oil
                                                                  • Yes No 2 tsp chili powder
                                                                  • Yes No 2 tsp garlic powder
                                                                  • Yes No 2 tsp onion salt
                                                                  • Yes No 2 tsp basil
                                                                  • Yes No 2 tsp thyme
                                                                  • Yes No 2 tsp vegetable seasoning
                                                                  • Yes No 1 tsp crushed crushed red chili pepper
                                                                  • Yes No 2 tsp cumin seed
                                                                  • Yes No 2 tsp coriander, ground
                                                                  • Yes No 2 tsp ginger
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1 tsp cloves, ground
                                                                  • Yes No 1 tsp allspice, ground
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 green bell pepper
                                                                  • Mix all ingredients, except chicken, in a medium bowl.
                                                                  • Cut each chicken breast into 4-6 long pcs.
                                                                  • Add marinade to chicken breasts.
                                                                  • Marinate at least 4 hours or overnight.
                                                                  • Can be grilled on barbecue or in broiler.
                                                                  • Cook just until done, do not overcook. This will dry out if overcooked.
                                                                  Yields: 10
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    broiler

                                                                  Ground beef chili recipe for the slow cooker, made with pinto beans and tomatoes.

                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No 2 pinto beans
                                                                  • Yes No 2 8 oz each tomato sauce
                                                                  • Yes No 3 chunky tomatoes
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No chili powder
                                                                  • Combine all ingredients in slow cooker; cover and cook on LOW for 8 to 9 hours, or cook on HIGH for 4 hours. More Chili Recipes Chili Con Carne with Beef Easy Chili Recipe San Antonio Chili Pinto Bean Chili Slow Cooker Chili with Beans Ground Beef Chili Recipe Chili Beef Stew Gail's Hearty Chili Recipe Lynn's Chili Recipe Kara's Chili Recipe Rick's Chili Recipe Easy Chili with Ground Beef or Turkey Pork Chili Skillet Chili Mucho Gusto Chili Turkey Chili Ground Beef Recipes Index Beef Chili Ground Beef Chili Crockpot Beef & Ground Beef Meatloaf Recipes Hamburger Recipes Ground Beef Casseroles Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNotex-mex
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stew
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    skillet
                                                                    Brands:
                                                                  • Yes No
                                                                    Del Monte
                                                                  • Yes No
                                                                    AMP

                                                                  Scroll down to see more dip recipes and cheese spreads.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz large cream cheese
                                                                  • Yes No 1 16 oz pizza sauce
                                                                  • Yes No 1 small black olive
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 1 pepperoni
                                                                  • Yes No 8 oz mozzarella cheese
                                                                  • Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with tortilla chips. You could add other pizza toppings to this or delete some that are listed. Related Recipes Celebration Cheese Ball Spicy Cheese Dip Nachos with Ground Beef and Cheese Chile Con Queso Dip Beefy Chile and Cheese Dip Crockpot Chile Cheese Dip Quick and Easy Nachos Beef Bean Dip Recipe Refried Bean Dip Easy Bean Dip Layered Barbecue Bean Dip Celebration Cheese Ball Pecan Cheese Ball Pineapple Cheese Ball Zesty Cheese Ball Curried Cheese Ball Tuna Pecan Cheese Ball Appetizer Index Cheese Recipes Stuffed Mushrooms Dips and Spreads Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker

                                                                  A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting.

                                                                  Ingredients
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 2 tsp baking soda
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 cup unsweetened cocoa powder
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 1/2 cup vegetable oil
                                                                  • Yes No 2 cup grated carrot
                                                                  • Yes No 1 cup crushed pineapple
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 lb powdered sugar
                                                                  • Yes No 1/2 cup coconut meat
                                                                  • Yes No 1 cup chopped walnut
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
                                                                  • In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In another bowl, stir together the eggs, vanilla and oil. Stir in the dry ingredients until they are completely absorbed. Fold in the carrots and pineapple. Pour the batter evenly between the three prepared pans.
                                                                  • Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir in the coconut and nuts. Frost cake when cool.
                                                                  Yields: 2layer 9 inch round cake
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 3 3/4 cup sugar, granulated
                                                                  • Yes No 1/3 cup flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1 tbsp your favorite flavoring
                                                                  • Yes No 6 egg
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Mix all ingredients well and pour into two deep dish single pie crusts.
                                                                  • Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).
                                                                  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
                                                                  Cuisine:YesNomexican
                                                                  • Cook Time: 1 hour 20 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  Ingredients
                                                                  • Yes No 1 lemon cake mix
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/3 cup vegetable oil
                                                                  • Yes No 8 oz cream cheese
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Preheat oven to 350 degrees. In a large bowl combine cake mix, one egg, and oil. Set aside one cup of mixture. In a greased 9x13-inch baking dish press remaining mixture evenly to form a crust. Bake for 15 minutes. In a separate bowl beat together cream cheese, sugar, lemon juice and other egg until fluffy. Spread over baked crust and sprinkle with reserved batter over the top. Bake for 15 minutes more. Cool completely and cut into bars
                                                                  Yields: 18bars
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 35 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish

                                                                  This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.—Lynn Silva, San Diego, CA

                                                                  Ingredients
                                                                  • Yes No 1/2 cup unsweetened apple juice
                                                                  • Yes No 3 tbsp apple cider vinegar
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1/4 tsp cinnamon, ground
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1 6 oz fresh baby spinach
                                                                  • Yes No 1 medium apple
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 1/3 cup crumbled blue cheese
                                                                  • Yes No 1/3 cup chopped walnut
                                                                  • In a small bowl, whisk the first six ingredients. In a salad bowl, combine the spinach, apple, onion, blue cheese and walnuts. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  Ingredients
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 4 cup evaporated milk
                                                                  • Yes No 4 egg
                                                                  • Yes No 2 tsp paprika
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1/2 tsp white pepper
                                                                  • Yes No 1 lb elbow macaroni
                                                                  • Yes No 1 1/4 lb extra sharp cheddar
                                                                  • Yes No cheese
                                                                  • Yes No 1/2 cup dry sourdough breadcrumbs
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Yes No 2 grindings black pepper
                                                                  • Recipe
                                                                  • Heat the oven to 350 degrees F. Butter a 9 x 13-inch baking pan and set aside.
                                                                  • In a large bowl, whisk together melted butter, evaporated milk, eggs, paprika, salt and white pepper. Set aside.
                                                                  • Make the crumb topping by mixing all ingredients together in a small bowl. Set aside.
                                                                  • Layer 1/3 of the cooked elbow macaroni in the prepared pan. Cover with 1/3 of the shredded Cheddar. Repeat the layers twice more, ending with an even layer of cheese on top. Pour the evaporated milk mixture evenly over the entire casserole. With gloved hands, press lightly on the top so the ingredients are moistened by the milk. Bake for 30 minutes, covered with foil. Remove the foil and sprinkle the crumb topping evenly over the top. Continue baking for another 15 to 20 minutes. Remove from the oven and allow to rest at room temperature for 5 minutes before serving.
                                                                  • Serves 12 as a side.
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Ingredients
                                                                  • Yes No 14 oz mueller's ruffles pasta
                                                                  • Yes No 1 frozen green peas
                                                                  • Yes No 2 small cup broccoli flowerets, raw
                                                                  • Yes No 1 cup light miracle whip
                                                                  • Yes No 1 tsp water
                                                                  • Yes No 1 honeycup mustard
                                                                  • Yes No 2 dash Tabasco® Brand Pepper Sauce
                                                                  • Yes No 1/2 tsp worcestershire sauce
                                                                  • Yes No several dashes black pepper
                                                                  • Yes No 2 tbsp curry powder
                                                                  • Yes No 6 chicken breast
                                                                  • Serves 6-8 as main dish, 12 as side dish. Cook:
                                                                  • Place in colander:
                                                                  • Drain pasta over vegetables. Rinse with cold water. Set aside. Combine in separated bowl and set aside:
                                                                  • Cover with water:
                                                                  • Add few dashes dried dill and 1 small onion quartered. Cook chicken, onion and dill 20 to 30 minutes or until done. Bone and cut chicken into bite sized pieces. Discard onion. Combine pasta, vegetables, sauce, 1 cup golden raisins and chicken. Line serving bowl with ruffled lettuce or kale and place in bowl. SERVING SUGGESTIONS: For an informal summer buffet, serve with two other salads: fresh fruit tossed with low fat raspberry yogurt and a green salad. Crusty French bread and butter. For a change, reduce the Tabasco and curry and add sun-dried tomatoes in place of raisins. A small can of sliced water chestnuts can be added also in place of raisins (this works best with more curry).
                                                                  Cuisine:YesNodijon
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    serving bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Miracle Whip
                                                                  • Yes No
                                                                    Tabasco
                                                                  Ingredients
                                                                  • Yes No 1/4 lb margarine
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 tsp ranch rub
                                                                  • Yes No 1 tsp steak dust recommended, bob tallman's
                                                                  • Yes No 1/2 cup honey
                                                                  • Yes No 3/4 cup cola
                                                                  • Yes No 1 worcestershire sauce
                                                                  • Yes No 1 ketchup
                                                                  • Yes No 2 lemon
                                                                  • Yes No 1 hot sauce
                                                                  • Yes No 4 boneless chicken breast
                                                                  • In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
                                                                  • Serve as well on side for brisket dippin! Dig in!
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    grill
                                                                    Brands:
                                                                  • Yes No
                                                                    Coca-Cola
                                                                  Ingredients
                                                                  • Yes No 2 cup low-fat yogurt
                                                                  • Yes No 1 red onion
                                                                  • Yes No 1 english cucumber
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1 tbsp chopped mint
                                                                  • Yes No 1 tbsp chopped cilantro
                                                                  • Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
                                                                  Cuisine:YesNoindian
                                                                  • Prep Time: 4 hours
                                                                  • Total Time: 4 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                    Equipment:
                                                                  • Yes No
                                                                    cheesecloth
                                                                  • Yes No
                                                                    bowl

                                                                  This is one of the ways I use the rhubarb that grows abundantly here. I know people like this recipe, because I've been asked many times for it.

                                                                  Ingredients
                                                                  • Yes No 3/4 cup packed brown sugar
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1/3 cup canola oil
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup diced rhubarb
                                                                  • Yes No 1/2 cup chopped tree nut
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/4 cup chopped tree nut
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
                                                                  • In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.
                                                                  Yields: 12servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen

                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1/4 cup italian style bread crumb
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1 tsp italian seasoning
                                                                  • Yes No 1/2 tsp paprika
                                                                  • Yes No 1/2 tsp garlic salt
                                                                  • Yes No 4 1 1/2 lb medium potato
                                                                  • Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
                                                                  • Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes. Yield: 6-8 servings.
                                                                  Yields: 7servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic bag

                                                                  We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different.

                                                                  Ingredients
                                                                  • Yes No 2 cup oat
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No 1/2 cup agave nectar
                                                                  • Yes No 1/4 cup cashew
                                                                  • Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.
                                                                  • Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.
                                                                  • Add raisins and agave nectar to bowl and mix everything well.
                                                                  • Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
                                                                  • Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
                                                                  • Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness.:).
                                                                  Yields: 12
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 12 hours
                                                                  • Total Time: 12 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    dehydrator
                                                                  • Yes No
                                                                    tray

                                                                  Steamed broccoli with butter and lemon pepper.

                                                                  Ingredients
                                                                  • Yes No 2 cup broccoli floret
                                                                  • Yes No 1/3 cup butter
                                                                  • Yes No 2 tbsp lemon pepper seasoning
                                                                  • Steam the broccoli for four minutes, or until tender but not limp.
                                                                  • Melt butter and stir in lemon pepper. Toss with broccoli and EAT IT!
                                                                  • Also try: add some onion and or cauliflower in with the broccoli, may need different steaming times. Or add some garlic in with the lemon pepper mix. Everything's better with garlic! And it will keep you safe from vampires:)
                                                                  Yields: 4servings ( serving size: 1/2 cup each )
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix

                                                                  A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!

                                                                  Ingredients
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1 1/2 lb boneless skinless chicken breast
                                                                  • Yes No 2 tsp garlic
                                                                  • Yes No 2 1/4 cup low-sodium chicken broth
                                                                  • Yes No 1 1/2 cup 10% cream
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tbsp scallion
                                                                  • Heat oil in a large non stick fry pan over medium heat.
                                                                  • Place chicken and garlic in the pan. Add only 2 cups of chicken stock. Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
                                                                  • Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
                                                                  • Pour 1/4 cup broth to the pan and stir to deglaze. Slowly whisk in cream and sugar.
                                                                  • Return chicken to pan and heat gently in the sauce, for 10 minutes.
                                                                  • Serve over rice or pasta and sprinkle with green onion.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk

                                                                  Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks.

                                                                  Ingredients
                                                                  • Yes No 2 lb ground beef
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 3/4 cup crushed seasoned stuffing mix
                                                                  • Yes No 1 4 oz mushroom stems and pieces, canned
                                                                  • Yes No 1/4 cup beef broth
                                                                  • Yes No 1/4 cup minced parsley
                                                                  • Yes No 1/4 cup sliced scallion
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Combine beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until the juices run clear. Cut into wedges.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper

                                                                  These are the perfect vegan treat for anyone who loves peanut butter. The best part? There's no eggs!

                                                                  Ingredients
                                                                  • Yes No 1/4 cup peanut butter
                                                                  • Yes No 2 tbsp vegan butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup rice milk
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 cup whole wheat flour
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/2 tsp nutmeg
                                                                  • Yes No 3/4 cup rolled oat
                                                                  • Yes No 3/4 cup dried cranberry
                                                                  • Combine the first five ingredients until very smooth.
                                                                  • Add remaining ingredients, stir, and fold in the oats and cranberries.
                                                                  • Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
                                                                  • Drop by teaspoonfuls into a lightly greased baking sheet.
                                                                  • Flatten cookies to desired shape (they won't bake down if you don't).
                                                                  • Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).
                                                                  Yields: 30
                                                                  • Prep Time: 8 minutes
                                                                  • Cook Time: 8 minutes
                                                                  • Total Time: 16 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  This relish is adapted from a recipe in Thai Street Food (Ten Speed Press, 2010) by David Thompson. This recipe first appeared in our May 2011 issue, with the article The World of Satay.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/4 cup distilled white vinegar
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 2 tbsp diced cilantro
                                                                  • Yes No 1/4 fresno chile
                                                                  • Yes No 4 small shallot
                                                                  • Yes No 1 small cucumber
                                                                  • Stir sugar, vinegar, salt, and 1/4 cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.
                                                                  Cuisine:YesNothai
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  I can't tell a difference between this version and the non-vegan. Very good!

                                                                  Ingredients
                                                                  • Yes No 1/2 cup coconut oil
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1/2 cup almond milk
                                                                  • Yes No 4 tbsp cocoa powder
                                                                  • Yes No 1/2 cup creamy peanut butter
                                                                  • Yes No 3 cup quick cooking oat
                                                                  • Yes No 2 tsp vanilla
                                                                  • Add the first four ingredients into a 4-quart sauce pan.
                                                                  • Bring to a rolling boil and hold for 1 minute.
                                                                  • Remove from heat.
                                                                  • Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
                                                                  • Let cool until set.
                                                                  Yields: 24
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 minute
                                                                  • Total Time: 6 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  My aunt made this favorite recipe over and over at the request of family and friends. It's a very easy side dish to make. — Lois Jeffery Chesterland, Ohio

                                                                  Ingredients
                                                                  • Yes No 5 tbsp butter
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • Yes No 1/2 cup shredded pecorino romano cheese
                                                                  • Yes No 8 cup sliced potato
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1/4 cup dry bread crumb
                                                                  • In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
                                                                  • Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice.
                                                                  • In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly. Yield: 6-8 servings.
                                                                  Yields: 7servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    bread
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    skillet

                                                                  “I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For some crunch, I add our own state-grown black walnuts.”

                                                                  Ingredients
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 1 1/2 cup packed brown sugar
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 2/3 cup canola oil
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No 2 cup diced frozen rhubarb
                                                                  • Yes No 1 cup chopped walnut
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/4 cup chopped walnut
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.
                                                                  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 20 muffins.
                                                                  Yields: 20servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    toothpick

                                                                  These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color.

                                                                  Ingredients
                                                                  • Yes No 4 large cup mashed potato
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 1 8 oz philadelphia cream cheese
                                                                  • Yes No 1 tsp minced chive
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 cup dry bread crumb
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
                                                                  • Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 10-12 servings.
                                                                  Cuisine:YesNophiladelphia
                                                                  Yields: 11servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Philadelphia Brand

                                                                  A dash of Seasoned Salt and a splash of Worcestershire sauce pack a ton of flavor into this classic burger.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1/4 cup diced onion
                                                                  • Yes No 1 tsp lawry's seasoned pepper
                                                                  • Yes No 1 tsp lawry's 25% less sodium seasoned salt
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 4 hamburger rolls
                                                                  • Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.
                                                                  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
                                                                  • Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 17 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                    Brands:
                                                                  • Yes No
                                                                    Lawry

                                                                  A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania

                                                                  Ingredients
                                                                  • Yes No 2 3/4 cup all purpose flour
                                                                  • Yes No 1 1/3 cup packed brown sugar
                                                                  • Yes No 2 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1/2 cup canola oil
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No 1 cup chopped strawberry
                                                                  • Yes No 3/4 cup diced frozen rhubarb
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Yes No 1/3 cup packed brown sugar
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No 1 tbsp butter
                                                                  • In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full.
                                                                  • In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
                                                                  • Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
                                                                  Yields: 18servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    toothpick

                                                                  This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.

                                                                  Ingredients
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 3/4 tsp baking soda
                                                                  • Yes No 1 1/4 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 cup oat
                                                                  • Yes No 1/2 cup oil
                                                                  • Yes No 1/2 cup creamy natural style peanut butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3/4 cup dark brown sugar
                                                                  • Yes No 1/3 cup non dairy milk
                                                                  • Yes No 4 tsp ground flaxseed
                                                                  • Yes No 1 1/2 tsp pure vanilla extract
                                                                  • Yes No 1/2 1/2 cup cup vegan semi sweet choc chips and vegan pb chips
                                                                  • In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
                                                                  • In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
                                                                  • Fold in half the flour mixture to moisten, then fold in the remaining half.
                                                                  • Fold in chopped peanuts or chocolate chips and pb chips.
                                                                  • Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
                                                                  • Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
                                                                  • Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
                                                                  • Enjoy!:).
                                                                  Yields: 2 ½
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 14 minutes
                                                                  • Total Time: 24 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    baking sheet

                                                                  Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top. This recipe first appeared in our May 2011 issue, with the article Riga Revisited.

                                                                  Ingredients
                                                                  • Yes No 3 cup unsweetened cranberry juice
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup Cream of Wheat
                                                                  • Yes No milk
                                                                  • Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes. Transfer to the bowl of a stand mixer fitted with a whisk, and process on medium-high until thick and doubled in volume, about 12 minutes. Serve in bowls with milk poured over top, if desired.
                                                                  Yields: 7
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Cream of Wheat

                                                                  One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 1/2 cup minced basil
                                                                  • Yes No 1/4 cup minced parsley
                                                                  • Yes No 2 tsp minced oregano
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 7 tbsp olive oil
                                                                  • Yes No 6 cup thinly sliced red potato
                                                                  • Yes No 1 14 1/2 oz diced tomato in can
                                                                  • In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender. Yield: 6-8 servings.
                                                                  Yields: 7servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish

                                                                  No need to bake, although they can get really messy, so I suggest latex gloves! They work wonders when dealing with sticky food. The recipe spawned from my head one day during my early vegan days when I felt like something yummy. The measurements vary according to how many you wish to make and how big you want them. Make sure you mould them together really hard or else you'll have crumbs all over when you bite through!

                                                                  Ingredients
                                                                  • Yes No 2 cup all bran cereal
                                                                  • Yes No 1 cup granola cereal
                                                                  • Yes No 1/2 cup cranberry
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/4 cup walnut
                                                                  • Yes No 1 banana
                                                                  • Yes No 2 tbsp peanut butter
                                                                  • Yes No 1 tbsp jam
                                                                  • Mix the bran cereal, granola, cranberries, raisins, almonds and walnuts together in a large bowl. Crush any large pieces of cereal. Set aside.
                                                                  • Add the banana and the jam to the mix.
                                                                  • Melt the peanut butter in the microwave for about 20 seconds or until fully melted.
                                                                  • Quickly add the peanut butter to the mixture and mix thoroughly; messy part!
                                                                  • Scoop handful (or however big you want individual cookie to be) into tray and form into a cookie shape. Press firmly together.
                                                                  • Wrap each individual cookie with cling wrap and mould into cookie shape again, making sure it's nice and firm.
                                                                  • Put in the freezer overnight.
                                                                  • (For better results, keep in freezer and take out when wanting a snack, cooling cookie for maybe 10 minutes.).
                                                                  Yields: 5
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    tray
                                                                  • Yes No
                                                                    freezer

                                                                  I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup all purpose flour
                                                                  • Yes No 1 1/2 cup packed brown sugar
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 2/3 cup vegetable oil
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 2 cup diced rhubarb
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tsp cinnamon, ground
                                                                  • In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done. Yield: about 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  Piquant schug makes a fantastic condiment for pita and falafel sandwiches. This recipe is based on one in Claudia Roden's The Book of Jewish Food (Knopf, 1996), and it first appeared in our April 2011 special Sandwich Issue with the article Finishing Touches.

                                                                  Ingredients
                                                                  • Yes No 8 oz jalapeño chili pepper
                                                                  • Yes No 2 cup cilantro
                                                                  • Yes No 5 tbsp canola oil
                                                                  • Yes No 1 tsp caraway seed
                                                                  • Yes No 6 clove garlic
                                                                  • Yes No 4 pod green cardamom
                                                                  • Yes No kosher salt
                                                                  • Combine jalapeños, cilantro, oil, caraway seeds, garlic, cardamom seeds, salt, and 5 tbsp. water in a food processor, and purée until smooth.
                                                                  Cuisine:YesNothai
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    puree
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  Ingredients
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/3 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 4 cup milk
                                                                  • Yes No 7 large potato
                                                                  • Yes No 2 medium onion
                                                                  • Yes No 8 cup shredded cheddar cheese
                                                                  • In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside.
                                                                  • Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice.
                                                                  • Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender. Yield: 16 servings.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 16servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    baking dish

                                                                  This popular Japanese condiment is the key sauce on a fried pork tonkatsu sandwich. This recipe first appeared in our April 2011 special Sandwich Issue with the article Finishing Touches.

                                                                  Ingredients
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No ¼ cup worcestershire sauce
                                                                  • Yes No 4 tsp soy sauce
                                                                  • Whisk together mustard and 2 tsp. water in a bowl until smooth. Add ketchup, Worcestershire, and soy sauce, and whisk until smooth.
                                                                  Cuisine:YesNojapanese
                                                                    Equipment:
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  Mulled Cider
                                                                   25 m

                                                                  Heat up your holiday meal -- or any occasion -- with our steamy apple drink.

                                                                  Ingredients
                                                                  • Yes No 2 qt apple cider
                                                                  • Yes No 4 strip lemon zest
                                                                  • Yes No 2 cinnamon stick
                                                                  • Yes No 2 whole star anise
                                                                  • Yes No 1 tsp allspice berries
                                                                  • Yes No 1 tsp cloves, whole
                                                                  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.
                                                                  Yields: 8
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan

                                                                  This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. The dish is often served over noodles with a side of Dampfkartoffeln (boiled potatoes).

                                                                  Ingredients
                                                                  • Yes No 1 lb boneless skinless chicken breast
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 2 shallot
                                                                  • Yes No 3/4 cup dry white wine
                                                                  • Yes No 4 oz button mushroom
                                                                  • Yes No 1 cup light cream
                                                                  • Yes No 2 tsp dried tarragon
                                                                  • Yes No salt and pepper
                                                                  • Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
                                                                  • Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
                                                                  • Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
                                                                  • Serve over noodles or with Dampfkartoffeln (boiled potatoes).
                                                                  Yields: 4
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    frying pan
                                                                  Masur Dahl
                                                                   1 h 25 m

                                                                  This is a delicious Indian lentil soup with spicy red onions!

                                                                  Ingredients
                                                                  • Yes No 2 cup red lentil
                                                                  • Yes No 7 cup water
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 4 ginger
                                                                  • Yes No 1 pinch ground dried turmeric
                                                                  • Yes No 1/3 cup ghee
                                                                  • Yes No 2 red onion
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 2 tsp coriander, ground
                                                                  • Yes No 1 tsp cumin powder
                                                                  • Yes No 1 dash cayenne pepper
                                                                  • Yes No 1/2 cup chopped cilantro
                                                                  • Bring lentils, water, and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Skim off and discard any scum that forms, then stir in the salt, ginger and turmeric, and simmer until the lentils are tender, about 1 hour more.
                                                                  • Meanwhile, melt ghee in a large skillet over medium heat. Stir in onions and garlic. Cook and stir until the onions are soft and beginning to brown, about 10 minutes. Add the coriander, cumin, cayenne pepper, and cilantro. Cook and stir for 2 minutes more, then set aside. Once the lentils are done, discard the ginger slices, stir in the onion mixture and ladle into bowls to serve.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    skillet

                                                                  Muffins are my weakness!" confesses Mary Kay Morris of Cokato, Minnesota. "When I make these to take to a gathering, I always come home with an empty plate.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 3/4 cup packed brown sugar
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/3 cup canola oil
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 cup diced frozen rhubarb
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • In a large bowl, combine flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, oil, buttermilk and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.
                                                                  • Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: about 10 muffins.
                                                                  Yields: 10servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    toothpick

                                                                  The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.

                                                                  Ingredients
                                                                  • Yes No 1 6 lb roasting chicken
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 15 clove garlic
                                                                  • Yes No 1 14.5 oz chicken broth
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1 tbsp dried oregano
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1 1/2 lb red potato
                                                                  • Yes No 2 cup baby carrot
                                                                  • Yes No 1 medium red onion
                                                                  • Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together.
                                                                  • Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350 degrees F for 45 minutes.
                                                                  • Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a meat thermometer reads 180 degrees F, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 6servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    thermometer

                                                                  We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen

                                                                  Ingredients
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tsp all purpose flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2/3 cup milk
                                                                  • Yes No 3 medium potato
                                                                  • Yes No 1/4 cup shredded fontina cheese
                                                                  • Yes No 2 tbsp minced chive
                                                                  • Yes No 1 tbsp grated parmesan cheese
                                                                  • In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
                                                                  • In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.
                                                                  • Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving. Yield: 2 servings.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 2servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    baking dish
                                                                  Cucumber Dip
                                                                   1 h 15 m
                                                                  Ingredients
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 1 medium cucumber
                                                                  • Yes No 1/2 shallot
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No salt and pepper
                                                                  • Yes No carrot and celery sticks
                                                                  • In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
                                                                  Yields: 5 ½cups
                                                                  • Prep Time: 1 hour 15 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    fine sieve
                                                                  • Yes No
                                                                    cheesecloth
                                                                  • Yes No
                                                                    food processor
                                                                  Ingredients
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 1/4 lb pancetta
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 5 small anchovy
                                                                  • Yes No pinch crushed red chili pepper
                                                                  • Yes No 1 large escarole
                                                                  • Yes No 1/2 cup chicken stock
                                                                  • Yes No salt and pepper
                                                                  • In a large, deep skillet, heat the olive oil until shimmering. Add the pancetta and cook over moderately high heat, stirring occasionally, until golden, 4 to 5 minutes. Add the garlic, anchovies and crushed red pepper and cook until the garlic is softened and beginning to brown, about 2 minutes. Add the escarole in large handfuls, tossing until wilted, 1 to 2 minutes. Add the chicken stock, cover and cook for 1 minute. Uncover and cook until the liquid is nearly evaporated and the escarole is tender, 2 to 3 minutes. Season with salt and pepper and serve.
                                                                  Yields: 4
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 orange
                                                                  • Yes No 2 qt cranberry juice
                                                                  • Yes No 4 three inch cinnamon stick
                                                                  • Yes No 2 two inch ginger
                                                                  • Yes No sugar, granulated
                                                                  • With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.
                                                                  Yields: 7
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    vegetable peeler
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    stockpot
                                                                  Chocolate Elegance
                                                                   4 h 35 m

                                                                  Two rich layers--one with cream cheese, the other chocolate--are coated with a chocolate glaze and topped with toasted, slivered almonds in this elegant dessert.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 8 oz philadelphia cream cheese
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 1/2 cup cool whip whipped topping
                                                                  • Yes No 6 1 oz baker's semi sweet chocolate
                                                                  • Yes No 1 3.9 oz jell o chocolate instant pudding
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1/4 cup planters sliced almonds, toasted
                                                                  • Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
                                                                  • Melt 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
                                                                  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
                                                                  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
                                                                  Cuisine:YesNophiladelphia
                                                                  Yields: 14servings
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 4 hours 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    loaf pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    Philadelphia Brand
                                                                  • Yes No
                                                                    Cool Whip

                                                                  "We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear Falls, Ontario. “I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!”

                                                                  Ingredients
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/4 cup sour cream
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/3 cup milk
                                                                  • Yes No 1 cup frozen blueberries
                                                                  • Yes No 1 cup chopped frozen rhubarb
                                                                  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
                                                                  • Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.
                                                                  • Editor's Note: If using frozen blueberries, do not thaw before adding to batter. If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
                                                                  Yields: 12servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    drain
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 4 6 inch corn tortilla
                                                                  • Yes No 1 16 oz refried beans
                                                                  • Yes No one 16 oz salsa
                                                                  • Yes No 2 egg
                                                                  • Heat oven to 250° F. Wrap the tortillas in foil and place in oven. In a saucepan, over medium-low heat, heat the beans. In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 2servings
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    skillet
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  This salad has been a staple for the family for years. A friend and I prepared enough to serve 200 at my oldest son's wedding reception.—Dona Sundsmo, Tacoma, Washington

                                                                  Ingredients
                                                                  • Yes No 10 lb potato
                                                                  • Yes No 3 cup mayonnaise
                                                                  • Yes No 3 cup sweet relish
                                                                  • Yes No 2 cup chopped onion
                                                                  • Yes No 1/2 cup prepared mustard
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 15 egg
                                                                  • Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate. Yield: 60 (1/2-cup) servings.
                                                                  Yields: 60servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  Fish Tacos
                                                                   5 m
                                                                  Ingredients
                                                                  • Yes No 1 10.6 oz gorton's crunchy fish tenders
                                                                  • Yes No 3 8 inch flour tortilla
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 1 10 oz tartar sauce
                                                                  • Yes No 1 1/2 cup shredded romaine lettuce
                                                                  • Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 6servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.

                                                                  Ingredients
                                                                  • Yes No 1 16 oz dry mixed beans
                                                                  • Yes No 6 slice bacon
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 1 15 oz mixed vegetables
                                                                  • Yes No water
                                                                  • Yes No salt and pepper
                                                                  • Soak beans in a large bowl overnight; drain.
                                                                  • In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
                                                                  • Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
                                                                  Yields: 6servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pot

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!