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                                                                  This is a favorite macaroni and cheese recipe from a forum member.

                                                                  Ingredients
                                                                  • Yes No 2 cup macaroni
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 4 tbsp flour
                                                                  • Yes No 4 tbsp fat
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 2 cup grated cheese
                                                                  • Yes No dry bread crumb
                                                                  • Preheat oven to 400°. Cook the macaroni until al dente, drain, and place in a casserole. Mix together the milk, salt, flour, and fat and cook in a double boiler until thick. Add the salt, pepper, dry mustard, and grated cheese, mix well, and heat stirring until the cheese is melted and well blended in. Pour over the macaroni in the casserole, sprinkle the top with dried bread crumbs, and bake for 15 minutes. The secret, according to both children who still make this dish regularly, is the mustard. I can report that they both use a pretty generous teaspoon. For cheese, one uses the sharpest cheddar she can find (as do we) and the other a mild cheddar. This was -- in my family -- a standard Wednesday night supper. When we had children it was frequent (kids LOVE macaroni and cheese), and after one experience with a purchased product they rebelled, Gramma Cameron's only. And it was so easy that they enjoyed making it themselves. The 'lumpy' problem with flour was obviated by the method of adding the flour and fat to the milk and mixing it smooth before putting on the heat. Also from use and children's insistence, always whole milk, never the 2% form. Shared by DUMAREST2 More Macaroni and Cheese Recipes Macaroni and Cheese Macaroni and Cheese Soufflé Macaroni and Cheese with Bacon Macaroni and Cheese with Green Chile Sandy's Macaroni and Cheese Macaroni and Cheese with Ham 1928 Macaroni and Cheese Skillet Macaroni and Cheese Slow Cooker Macaroni and Cheese Macaroni and Cheese Croquettes Custard Style Macaroni and Cheese Golden Macaroni and Cheese Macaroni and Cheese with Chicken Sauce for Macaroni and Cheese Macaroni and Cheese with Ground Beef Macaroni and Cheese Caruso Macaroni and Cheese with Tuna Mexican Macaroni and Cheese Tuna Macaroni and Cheese Macaroni and Cheese with Cashews Macaroni and Cheese Bake Macaroni and Cheese Recipes Cheese Recipes Fondue Recipes Main Dish Casseroles Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    slow cook

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