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Mandocas are delicious Venezuelan breakfast treats. They're made from a batter of sweetened cornmeal, green plantains, and grated white cheese. They taste a little bit like hush puppies, and are traditionally served with slices of queso fresco cheese. This recipe substitutes dark brown sugar for the traditional papelón, a molasses-like sugar left over from sugar cane processing. Look for yellow plantains, which is the color in between green (unripe) and black (very ripe).
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