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                                                                  Mango Muffins
                                                                   40 m

                                                                  Mango adds a sweet flavor to these easy to make muffins. As with all muffin recipes, the trick is to not to overmix the batter (it should be lumpy like pancake batter), and to bake the mango muffins immediately after mixing.

                                                                  Ingredients
                                                                  • Yes No 1 cup canned mango pieces
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 3/4 cup buttermilk (1% fat)
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 2 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1/2 tsp allspice, ground
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/4 cup sweetened flaked coconut
                                                                  • Preheat the oven to 375 degrees Fahrenheit. Grease the muffin tins. Mash the mango pieces into a soft pulp. In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil, buttermilk and vanilla extract until well blended. In a large bowl, mix the baking powder, baking soda, salt, sugar, and ground allspice with the flour. Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter. Do not overmix. Stir in the mashed fruit and coconut. Spoon the batter into muffin tins, until they are approximately 2/3 full. Bake for 18 - 20 minutes, or until a toothpick comes out clean. Let cool on a wire rack for 5 minutes. Makes about 12 muffins. [blockquote shade=grur] My Response to KIsraelson I apologize – I made these frequently over a summer, but the altitude I was cooking at may have wreaked havoc with the measurements. I’ve made a few adjustments to the recipe, mainly by adding more leavener. Rhonda Parkinson, Your Guide to Chinese Cooking
                                                                  Cuisine:YesNochinese
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

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