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                                                                  This delicious mango pisco sour is made with chunks of frozen mango, available year round, and takes just seconds in the blender. The egg white is optional, but it does add the frothiness that is characteristic of pisco sours. If you prefer to use fresh mango, add some ice to the blender. Simple syrup is quite "simple" to make yourself with this recipe.

                                                                  Ingredients
                                                                  • Yes No 3 oz pisco
                                                                  • Yes No 1 oz simple syrup, depending on the sweetness of the mango
                                                                  • Yes No 1 chunk cup frozen mango chunks
                                                                  • Yes No 2 tbsp key lime juice
                                                                  • Yes No 1 egg white
                                                                  • Place all of the ingredients in a blender, and mix until they are smooth. Serve in an old-fashioned glass, or tumbler.
                                                                  • Makes 1 large cocktail, or 2 small.
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve

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