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                                                                  In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

                                                                  Ingredients
                                                                  • Yes No 2 cup plum tomato in can
                                                                  • Yes No 5 tbsp unsalted butter
                                                                  • Yes No 1 medium yellow onion
                                                                  • Yes No salt
                                                                  • #1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
                                                                  • #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
                                                                  • #3 Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
                                                                  • #4 Discard the onion.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mash

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