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Nom Nom Nom.
This recipe for Polish apple slices or jablka kroione is from Maria Sielewicz of Northwest Indiana. It's a little different from most apple slices -- the pastry dough top has a crackly finish because it's brushed with egg white and sugar before baking (not a meringue). Makes 1 (13x9-inch) pan of Polish Apple Slices or Jablka Kroione
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