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                                                                  No Perfect Matches exist, the closest matches I found are:

                                                                  Grilled squid yaki ina is a fixture of street fairs, shrine festivals, and pushcart vendors. Its phenomenal soy sauce fragrance makes it almost impossible to pass by without wanting one.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Yes No 2 tbsp grated ginger
                                                                  • Yes No 3 tbsp mirin
                                                                  • Yes No 1 small lb squid
                                                                  • Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
                                                                  • Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
                                                                  Cuisine:YesNojapanese
                                                                  Yields: 4
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1 cup mirin
                                                                  • Yes No 1 cup soy sauce
                                                                  • Yes No 1/3 cup lemon juice
                                                                  • Yes No 2 cup water
                                                                  • In a large bowl, combine the mirin with the soy sauce, yuzu juice and water. Refrigerate for up to 5 days.
                                                                  Yields: 4cups
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate

                                                                  Notes: This marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon. The recipe can be multiplied for larger batches; cover and chill up to 2 weeks. This recipe goes with Grilled Marinated Meat

                                                                  Ingredients
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 3 tbsp balsamic vinegar
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 tbsp asian sesame oil
                                                                  • Yes No 1/4 tsp hot chili flakes
                                                                  • Yes No 1 clove garlic
                                                                  • In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.
                                                                  Yields: ½cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish
                                                                    Steps:
                                                                  • Yes No
                                                                    mix

                                                                  Ask the butcher to french the bones and trim the fat for you.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup balsamic vinegar
                                                                  • Yes No 1 tbsp finely grated lemon zest
                                                                  • Yes No four racks of lamb, bones
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • In a glass or ceramic dish, combine the soy sauce, balsamic vinegar and lemon zest. Add the lamb racks, fat side down, and marinate at room temperature for 2 hours, turning once.
                                                                  • Preheat the oven to 450°. Remove the lamb racks from the marinade and pat dry. Season with salt and pepper. In each of 2 large skillets, heat 2 tablespoons of the vegetable oil until shimmering. Add the racks, fat side down, and cook over moderately high heat until nicely browned, about 3 minutes; turn and sear the meaty side of the racks, about 2 minutes longer.
                                                                  • Transfer the racks to a rimmed baking sheet, fat side up. Roast in the upper third of the oven for 15 minutes, or until an instant-read thermometer inserted in the thickest part of each rack registers 120° to 125°(for medium rare meat). Let the lamb rest for 10 minutes before carving.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 8
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sear
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  Ingredients
                                                                  • Yes No 1 cup fish sauce
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No black pepper
                                                                  • Combine all the ingredients in a medium bowl.
                                                                  Yields: 1 ½cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  Ingredients
                                                                  • Yes No 1 tbsp oil
                                                                  • Yes No 1/4 cup dried onion flakes
                                                                  • Yes No 1/4 tsp dried garlic, powdered
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No 1/2 tsp mustard powder
                                                                  • Yes No 2 1/2 tbsp brown sugar
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 8 oz tomato sauce
                                                                  • Yes No 1/2 cup dry red wine
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Saute onion flakes in vegetable oil.
                                                                  • Stir in garlic, salt, chili powder, dry mustard, brown sugar;add the Worcestershire sauce, tomato sauce, and wine and stir well.
                                                                  • Bring mixture to boil and then simmer for 5 minutes.
                                                                  • Cool.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 2
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer

                                                                  This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

                                                                  Ingredients
                                                                  • Yes No 3 tbsp soy sauce
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 tbsp tomato ketchup
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 tbsp minced garlic
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 4 lb steak
                                                                  • In small bowl mix, together all ingredients.
                                                                  • Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
                                                                  • Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
                                                                  • Turn every 3 hours or so.
                                                                  • Preheat grill on high, spray grate with PAM or lightly grease with oil.
                                                                  • Grill on high 5 to 8 minutes on each side or to desired doneness.
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    diamond
                                                                  • Yes No
                                                                    pam
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  • Yes No
                                                                    Pam
                                                                  Ingredients
                                                                  • Yes No 1 cup soy sauce
                                                                  • Yes No 1/2 cup worcestershire sauce
                                                                  • Yes No 1 cup extra virgin olive oil
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 2 tbsp onion powder
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 1/3 cup organic lemon juice
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 1/2 cup organic wine vinegar
                                                                  • Yes No 3/4 cup brown sugar
                                                                  • Yes No 2 tbsp mustard powder
                                                                  • Yes No 6 organic chicken breast (bone-in, skin-on)
                                                                  • Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
                                                                  • Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 2 hours 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook

                                                                  This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup pineapple juice
                                                                  • Yes No 2 tbsp wine vinegar
                                                                  • Yes No 1 tsp ginger powder
                                                                  • Yes No 2 tbsp thinly sliced scallion
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tbsp dry sherry
                                                                  • Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
                                                                  Cuisine:YesNoworld
                                                                  Yields: 1
                                                                  • Prep Time: 3 minutes
                                                                  • Total Time: 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    marinate

                                                                  I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.

                                                                  Ingredients
                                                                  • Yes No 4 tsp butter
                                                                  • Yes No 2 medium onion
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 2 jalapeño chili pepper
                                                                  • Yes No 2 tsp chili powder
                                                                  • Yes No 2 tbsp coriander seed, ground
                                                                  • Yes No 1 cup prepared strong coffee
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 1 cup tomato sauce
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1/2 cup apple cider
                                                                  • Heat butter in large saucepan over medium heat.
                                                                  • Add onions and saute until tender, 3-5 minutes.
                                                                  • Add garlic, jalapenos, chili powder, and coriander.
                                                                  • Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
                                                                  • Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
                                                                  • Reduce heat and simmer mixture gently for 30 minutes.
                                                                  • Remove from heat and let cool slightly.
                                                                  • Puree in batches in blender or a food processor until smooth.
                                                                  • This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    barbecue

                                                                  I saw this recipe on Food Network, and it looks awesome. I made a batch last night. The flavour is complex, but no one ingredient takes control of the sauce's taste. I'm looking forward to grilling up my chik chik this afternoon!

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup chopped yellow onion
                                                                  • Yes No 1 tbsp minced garlic
                                                                  • Yes No 1/2 cup vegetable oil
                                                                  • Yes No 1 cup tomato paste
                                                                  • Yes No 1 cup apple cider vinegar
                                                                  • Yes No 1 cup honey
                                                                  • Yes No 1/2 cup worcestershire sauce
                                                                  • Yes No 1 cup dijon mustard
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Yes No 1 cup hoisin sauce
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 1 tbsp cumin, ground
                                                                  • Yes No 1/2 tbsp crushed crushed red chili pepper
                                                                  • Yes No 1/4 tsp ginger powder
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
                                                                  • Stir all remaining ingredients into the pan.
                                                                  • Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 1 ½
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer

                                                                  I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.

                                                                  Ingredients
                                                                  • Yes No 1 cup soy sauce
                                                                  • Yes No 1/2 cup olive oil
                                                                  • Yes No 2 tbsp molasses
                                                                  • Yes No 1 tbsp minced ginger
                                                                  • Yes No 1 tbsp mustard powder
                                                                  • Yes No 6 clove garlic
                                                                  • Yes No 1/2 tsp white pepper
                                                                  • Yes No 1 tsp packed brown sugar
                                                                  • Yes No 1 dash Tabasco® Brand Pepper Sauce
                                                                  • Mix all ingredients and pour over meat to marinade.
                                                                  • Or Let it sit for several hours and strain the solids and use as a dipping sauce.
                                                                  Yields: 1 ½
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    tabasco
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  A quick potato dish that came from my older sister:) Cook time is based on a 650watt microwave. Adjust cooking times if different wattage.

                                                                  Ingredients
                                                                  • Yes No 6 medium organic potato
                                                                  • Yes No 25 gram organic butter
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • In a microwave safe dish melt the butter.
                                                                  • Mix in the soy sauce.
                                                                  • Add potatoes and toss gently to coat.
                                                                  • Cover dish with a paper towel.
                                                                  • Cook on High for 8 minutes.
                                                                  • Turn and cook on high for a further 8 minutes.
                                                                  • Remove and stand 2mins before serving.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  Soy sauce and mushrooms are wonderful together, so it’s no surprise that this little condiment tastes so good. It actually gets better over time; keep it for six months in a tightly-covered jar in the refrigerator. Splash it into stir-fries, vinaigrettes, and grilling marinades.

                                                                  Ingredients
                                                                  • Yes No 1 oz dried shiitake mushroom
                                                                  • Yes No 1 10 oz tamari sauce
                                                                  • Place the mushrooms in a clean heatproof jar with a tight-fitting lid. A 1-pint canning jar works well. Heat the soy sauce and 1/3 cup water in a small saucepan over medium heat just to a boil. Pour the liquid over the mushrooms. Let stand until cool. Cover the jar and steep the mushrooms in the soy mixture in a cool place until the soy sauce develops a pronounced mushroom flavor, 2 to 3 weeks.
                                                                  • Strain the liquid through a fine sieve into clean jar with a tight fitting lid. Press on the mushrooms to extract as much liquid as possible. Store in the refrigerator for up to 6 months.
                                                                  • Total Time: 24 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sieve

                                                                  Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp beef bouillon granule
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 2 tbsp sesame oil
                                                                  • Yes No 1 tbsp molasses
                                                                  • Yes No dash black pepper
                                                                  • In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using. Yield: about 2 cups.
                                                                  Yields: 32servings
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  Ingredients
                                                                  • Yes No 1 head garlic
                                                                  • Yes No 1 cup olive oil
                                                                  • Yes No 1 tsp crushed crushed red chili pepper
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 4 stalk broccoli
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.
                                                                  • For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. This process stops the cooking and sets the bright green color. Drain well.
                                                                  • In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Taste for seasonings and serve cold or at room temperature.
                                                                  Yields: 7servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 13 minutes
                                                                  • Total Time: 33 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 2 8 oz, 225 gram sirloin steak
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 bok choy
                                                                  • Yes No 8 tbsp soy sauce
                                                                  • Yes No 1 thumb sized piece of ginger
                                                                  • Yes No 1 chili pepper
                                                                  • Yes No 1/2 garlic clove
                                                                  • Yes No 1 lime
                                                                  • Yes No olive oil
                                                                  • On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
                                                                  • Now cook your greens in salted boiling water until tender.
                                                                  • While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
                                                                  • When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice
                                                                  Ingredients
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 1/2 cup low-sodium soy sauce
                                                                  • Yes No 1 1/2 6 oz stick unsalted butter
                                                                  • Yes No black pepper
                                                                  • In a medium saucepan, heat the olive oil. Add the garlic and cook over moderately low heat, stirring constantly, until golden, 3 to 5 minutes. Transfer to a blender, add the soy sauce and puree.
                                                                  • Return the garlic-soy mixture to the pan and bring to a boil. Reduce the heat to low. Remove the pan from the heat and whisk in the chilled butter, 1 tablespoon at a time, until it is incorporated and the sauce is smooth. Return the pan to the heat now and then to keep the sauce hot enough to melt the butter but do not let it boil. Season generously with pepper.
                                                                  Yields: 1 ¼cups
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    melt
                                                                  Soy Sauce Chicken
                                                                   1 h 15 m

                                                                  This recipe for Soy Sauce Chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. Chicken cooked this way is very juicy, with the meat coming easily off the bone. The rich sauce can be used again the next time you prepare soy sauce chicken or other red-cooked dishes; just add more soy sauce and/or spices as needed. Over time, the sauce becomes even richer, with a fuller flavor. Star anise and Szechuan peppercorn can be purchased at Asian markets, or you can substitute 1 1/2 teaspoons five-spice powder and black peppercorns. More Chinese Chicken Recipes

                                                                  Ingredients
                                                                  • Yes No 3 lb chicken
                                                                  • Yes No 1 cup light soy sauce
                                                                  • Yes No 1 cup dark soy sauce
                                                                  • Yes No 1/2 cup chinese rice wine
                                                                  • Yes No 1/3 cup chinese rock sugar
                                                                  • Yes No 1 tsp fennel seed
                                                                  • Yes No 3 whole star anise
                                                                  • Yes No 1 tsp szechuan peppercorn, roasted
                                                                  • Yes No 1 thick slice ginger
                                                                  • Yes No 1 cinnamon stick
                                                                  • Yes No 4 cup water
                                                                  • Rinse the chicken under cold water and pat dry with paper towels. 2. In a pot large enough to hold the chicken (I use an 8-quart pot) combine the light soy sauce, dark soy sauce, rice wine or sherry, sugar, fennel seeds, star anise, roasted Szechuan peppercorn, ginger, cinnamon stick and the water. Bring to a boil. 3. Add the chicken, breast side down. Reduce the heat to a gentle simmer, cover and cook the chicken for 45 minutes, turning over once or twice and making sure it cooks for an even amount of time on both sides. Baste the chicken for a minute or more each time you turn it over. 4. After 45 minutes, turn off the heat and the let chicken sit, covered, until the internal temperature in the thickest part of the breast reaches 170 degrees Fahrenheit (about 77 degrees Celsius). 5. Remove the chicken from the pot, cool and cut into bite-sized pieces. Serves 6 – 8 (or 1/2 chicken will serve 4). 6. If you like, reheat up to 1 cup of the sauce to serve over the chicken. Reserve the sauce to use again: bring to a boil, cool, and store in a plastic container in the freezer. More Chinese Chicken Recipes More Shanghai Recipes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    star
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Star
                                                                  • Yes No
                                                                    Minute

                                                                  Soy Ginger Sauce makes a good accompaniment with blander noodle, rice, or vegetable dishes. I often serve it with plain white rice.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup light soy sauce
                                                                  • Yes No 2 tsp minced ginger
                                                                  • Yes No a pinch white pepper
                                                                  • Yes No sesame oil
                                                                  • Combine all the ingredients. Serve as a dipping sauce or pour over noodles or rice.
                                                                  • Prep Time: 2 minutes
                                                                  • Total Time: 2 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    pour

                                                                  This is an example of "red cooking," where meats are simmered in soy sauce and water. This is a more western-style dish - for a more standard Shanghai recipe, see Red Cooked Beef.

                                                                  Ingredients
                                                                  • Yes No 4 1 1/2 lb turnip
                                                                  • Yes No 3 large carrot
                                                                  • Yes No 3 slice ginger
                                                                  • Yes No 2 scallion
                                                                  • Yes No 2 tbsp oil
                                                                  • Yes No 2 lb boneless stewing beef
                                                                  • Yes No 3 cup beef broth
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp chinese rice wine
                                                                  • Yes No 3 tbsp dark soy sauce
                                                                  • Yes No 1 tbsp light soy sauce
                                                                  • Yes No 1 tbsp brown sugar
                                                                  • Chop the turnips into bite-size chunks. Peel the carrots and cut on the diagonal into 1-inch pieces. Chop the ginger. Cut the green onions into thirds. In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour. Add the chopped vegetables, the light soy sauce, the remainder of the dark soy sauce, and the brown sugar. Simmer, uncovered, for another 30 minutes. Taste and adjust the seasoning, adding salt, pepper, or soy sauce as desired. Serve hot with rice or noodles.
                                                                  Cuisine:YesNowestern
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Yes No 2 tbsp organic rice vinegar
                                                                  • Yes No 2 organic scallion
                                                                  • Yes No 2 jalapeño chili pepper
                                                                  • Yes No 1 1/2 tsp asian sesame oil
                                                                  • Combine all of the ingredients in a small bowl. Serve at room temperature.
                                                                  Yields: ¾cup
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 3 tbsp soy sauce
                                                                  • Yes No 1 tbsp organic rice vinegar
                                                                  • In a small bowl, stir together the soy sauce and vinegar.
                                                                  Yields: ¼cup
                                                                    Steps:
                                                                  • Yes No
                                                                    stir

                                                                  This is a festive chicken dish, one that was always made for the birthday of Eileen Yin-Fei Lo's Ah Paw (grandmother). Here she substitutes chicken breasts for the more traditional whole chicken. The flavorful poaching liquid can be refrigerated and reused several times.

                                                                  Ingredients
                                                                  • Yes No 4 cup chicken stock
                                                                  • Yes No three long, 3 inch cinnamon stick
                                                                  • Yes No 3 tbsp brown sugar
                                                                  • Yes No 4 star anise
                                                                  • Yes No one 2 inch ginger
                                                                  • Yes No 1/4 cup mushroom soy sauce
                                                                  • Yes No 1/4 cup dry sherry
                                                                  • Yes No 2 whole chicken breasts on the bone
                                                                  • In a large nonreactive saucepan, combine the chicken stock, cinnamon sticks, brown sugar, star anise and ginger and bring to a boil over high heat. Add the mushroom soy and return to a boil. Reduce the heat to moderate and simmer for 20 minutes.;
                                                                  • Add the wine and bring to a boil. Add the chicken breasts, skin side down, and return to a boil. Reduce the heat to low, cover and cook for 12 minutes. Turn the chicken, cover and cook for 12 minutes longer. Remove from the heat and let the chicken stand, covered, for 1 hour.
                                                                  • Remove the chicken from the liquid. Remove and discard the skin and bones. Slice the breasts crosswise 1 1/2 inches thick and serve.
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    star
                                                                    Brands:
                                                                  • Yes No
                                                                    Star

                                                                  This soy sauce substitute doesn't taste exactly like the real thing, but it makes a flavorful alternative for anyone trying to reduce the amount of salt in their diet. Yields about 1/3 cup, or enough to prepare approximately two meals. How to Lower the Salt in Chinese Cooking - More Tips

                                                                  Ingredients
                                                                  • Yes No 2 tbsp reduced sodium beef broth
                                                                  • Yes No 1 tbsp red wine vinegar
                                                                  • Yes No 1 tsp balsamic vinegar
                                                                  • Yes No 2 tsp molasses
                                                                  • Yes No 1 tsp sesame oil
                                                                  • Yes No 1/8 tsp garlic powder
                                                                  • Yes No black pepper
                                                                  • Yes No 1/4 cup water
                                                                  • Combine all the ingredients. At this point, you can either a) use the sauce as is, leaving for an hour to give the flavors a chance to blend, or b) for a thicker, richer sauce, boil the liquid until it is reduced by half, about 3 tablespoons. 2. Store in a sealed container in the refrigerator. Use the sauce within 3 - 4 days. Note: I used Campbell’s reduced-sodium beef broth (25 percent less salt) and Crosby’s molasses, which gives this soy sauce substitute recipe 12 – 13 mg sodium per tablespoon (about 25 mg per tablespoon if you boil down the sauce and reduce it by half). To lower the sodium count even further, use a sodium-free beef broth. Note: Is this soy sauce substitute gluten-free? I spoke with Teri Gruss, the About.com Guide to Gluten-free Cooking, and she confirms the recipe is gluten-free as long as it's made with: Gluten-free beef broth (broths and stocks sometimes contain gluten as an additive) Only the vinegars called for in the recipe ("Malt" vinegars contain gluten) Garlic powder that is gluten-free (seasoning powders sometimes contain gluten as a flow agent)
                                                                  Cuisine:YesNochinese
                                                                  Yields: 1/3cup if not boiled down
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    campbell
                                                                    Brands:
                                                                  • Yes No
                                                                    Campbell
                                                                  Ingredients
                                                                  • Yes No 1/2 cup low-sodium soy sauce
                                                                  • Yes No 1/4 cup rice vinegar
                                                                  • Yes No 2 tbsp finely grated ginger
                                                                  • Yes No 2 tbsp chopped scallion
                                                                  • Yes No 2 medium garlic clove
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 1 tsp sesame oil
                                                                  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.
                                                                  Yields: 1cup
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                  Ingredients
                                                                  • Yes No 1 tbsp minced ginger
                                                                  • Yes No 1 tbsp reduced sodium soy sauce
                                                                  • Yes No 1/2 tsp grated orange rind
                                                                  • Yes No 1 tsp orange juice
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1/8 tsp crushed red bell pepper
                                                                  • Yes No 8 oz shiitake mushroom
                                                                  • Yes No 8 oz button mushroom
                                                                  • Yes No 2 scallion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 6 oz spinach
                                                                  • Yes No 28 gyoza skins
                                                                  • Yes No 2 tsp peanut oil
                                                                  • Yes No 1/2 cup organic vegetable broth
                                                                  • Yes No 1/3 cup orange juice
                                                                  • Yes No 1 tbsp reduced sodium soy sauce
                                                                  • Yes No 2 tsp rice vinegar
                                                                  • Yes No chives
                                                                  • Combine first 10 ingredients in a food processor, and process until finely chopped.
                                                                  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushroom mixture and spinach to pan; cook 10 minutes or until liquid evaporates, stirring frequently. Cool slightly.
                                                                  • Moisten edges of gyoza skin with water, working with 1 gyoza skin at a time (cover remaining skins to prevent drying). Spoon about 1 tablespoon spinach mixture into center of circle. Fold in half, pinching edges together to seal. Place dumpling, seam side up, on a baking sheet (cover loosely with a towel to prevent drying). Repeat procedure with remaining wrappers and filling.
                                                                  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of dumplings to pan; cook 2 minutes on each side or until lightly browned. Remove from pan; keep warm. Repeat procedure with remaining 1 teaspoon oil and remaining dumplings. Add 1/4 cup broth, 1/3 cup juice, 1 tablespoon soy sauce, and vinegar to pan; bring to a boil. Place dipping sauce in a small bowl.
                                                                  • Add remaining 1/4 cup broth to pan; bring to a boil. Add dumplings; cover and cook 2 minutes or until tender. Remove from pan. Serve with dipping sauce; top with chives, if desired.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4servings (serving size: 7 dumplings and 2 tablespoons sauce)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    serve

                                                                  Condiments in Indonesian cooking are just as important as the savory dishes they are served with. Meals come with a small platter of three or four different, flavored, textured, and colored sambals (condiments) to taste. The soy sauce in this condiment gives it a salty flavor, with pungent and sour notes.

                                                                  Ingredients
                                                                  • Yes No 2 1 cup medium tomato
                                                                  • Yes No 2 small green chili pepper
                                                                  • Yes No 2 small shallot
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 3 tbsp lemon juice
                                                                  • Yes No 1 tbsp diced basil
                                                                  • Mix tomatoes, chilies, shallots, soy sauce, lemon juice, and basil in a bowl.
                                                                  • Serve as a condiment.
                                                                  Cuisine:YesNoindonesian
                                                                  Yields: 1cup (250 g)
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No ¼ cup light soy sauce
                                                                  • Yes No 1 piece ginger
                                                                  • Yes No 1 tsp dark brown sugar
                                                                  • Yes No ½ tsp sesame oil
                                                                  • Yes No 1 lemon zest
                                                                  • Stir all the ingredients together in a small bowl until the sugar is dissolved.
                                                                  Yields: 1/3cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir

                                                                  Serve this Asian-inspired chicken recipe with bagged salad greens and quick-cooking rice noodles for an easy meal.

                                                                  Ingredients
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 4 6 oz chicken breast half (boneless, skinless)
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/3 cup dry sherry
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp low-sodium soy sauce
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No 1/8 tsp crushed red bell pepper
                                                                  • Yes No 1 tsp sesame oil
                                                                  • Yes No 1/4 cup thinly sliced scallion
                                                                  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.
                                                                  • Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4servings (serving size: 1 chicken breast half, 1 tablespoon sauce, and 1 tablespoon onions)
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Another popular dipping sauce, it is usually served with dumplings and other dishes.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 2 tbsp rice vinegar
                                                                  • Yes No 1 tbsp sesame oil
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Yes No 1 tsp black pepper
                                                                  • Combine all ingredients in a small bowl.
                                                                  • For dipping, serve in individual small dishes. Store leftovers in a tightly sealed container for about a week.
                                                                  Yields: 12; cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    seal
                                                                  Ingredients
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1/4 cup corn starch
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 cup club soda
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 red bell pepper
                                                                  • Yes No big handful green bean
                                                                  • Yes No 1 medium zucchini
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Sift first 3 ingredients over a large mixing bowl. Add 1/2 cup of chilled club soda and mix with chop sticks or fork. Add the rest of the club soda and mix. Be careful not to over mix. The lumps give the tempura batter its unique texture. Over moderately high heat fill a deep pan or wok with about 3 inches of vegetable oil. Add vegetables sparingly to the batter making sure they are covered. Place vegetables 1 at a time in the oil and fry until batter has turned golden brown about 1 minute. Repeat until all vegetables have been cooked. Serve with soy sauce for dipping.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 2 tbsp reduced sodium soy sauce
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1 tsp extra virgin olive oil
                                                                  • Yes No 4 8 oz wild salmon fillets
                                                                  • Yes No 2 cup portobello mushroom
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 2 tbsp dry white wine
                                                                  • Yes No 2 scallion
                                                                  • Yes No brown rice
                                                                  • Preheat oven to 350°F. In a small bowl, whisk together honey, soy sauce and mustard and set aside. Melt a tablespoon butter and oil in a large skillet over medium heat and add the salmon fillets, skin side down. Cook the salmon 4 minutes per side. Remove the skin. (Skin should remove easily.) Transfer the cooked salmon to an ovenproof platter or baking dish and place in a 150°F oven while you make the sauce. Melt remaining butter and add the mushrooms and garlic. Sauté to soften mushrooms. Add the wine to the hot skillet and deglaze the pan scraping all the bits with a spatula. Add the honey mixture to the skillet and boil for 1 minute. Stir the green onions into the sauce just before serving and pour over the cooked salmon.
                                                                  Yields: 4
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!

                                                                  Ingredients
                                                                  • Yes No 1 cup soy sauce
                                                                  • Yes No 1 cup beer
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 chicken breast half (boneless, skinless)
                                                                  • In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
                                                                  • Preheat an outdoor grill for high heat, and lightly oil grate.
                                                                  • Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 8 hours 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cook

                                                                  This traditional oil-free dressing is a mixture of shoyu (soy sauce), dashi (fish stock), salt, mirin (sweet cooking wine), and nerigarashi (mustard paste). Japanese mustard has a pleasant bitter-spicy flavor. Karashi-joyu goes well with briefly boiled vegetables, such as spinach, watercress, mustard leaf, cabbage, broccoli, asparagus, and bean sprouts.

                                                                  Ingredients
                                                                  • Yes No ½ tsp regular shoyu
                                                                  • Yes No 1 tbsp mirin
                                                                  • Yes No ½ cup dashi
                                                                  • Yes No ¼ tsp salt
                                                                  • Yes No 1 tsp hot mustard paste
                                                                  • In a medium bowl, combine all the ingredients except the mustard paste. Add the mustard paste little by little, stirring. Taste the dressing when you’ve added half the mustard paste, and either stop or continue adding it, to suit your taste. Toss the dressing with about 9 ounces of briefly boiled and cooled vegetables, and serve.
                                                                  • Normal.dotm 0 0 1 237 1352 Freelance Food 11 2 1660 12.0 0 false 18 pt 18 pt 0 0 false false false
                                                                  Cuisine:YesNojapanese
                                                                  Yields: 12; cup dressing
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No ¼ cup soy sauce
                                                                  • Yes No ¼ cup marsala wine
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tbsp rice vinegar
                                                                  • Yes No 1 tbsp sweet wine
                                                                  • Yes No 2 tsp corn starch
                                                                  • Bring the soy sauce, Marsala, sugar, rice vinegar, and mirin to a boil in a small saucepan. Simmer 3 minutes.
                                                                  • Combine the cornstarch with 2 tablespoons of cold water to form a slurry. Thicken the sauce by stirring in the cornstarch slurry, bit by bit, until the sauce has a smooth consistency and coats the back of a spoon.
                                                                  Cuisine:YesNojapanese
                                                                  Yields: 12; cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine

                                                                  A popular dipping sauce, it can also be used for seasoning vegetables, fish, and meat. It also makes a nice accompaniment to some noodle dishes.

                                                                  Ingredients
                                                                  • Yes No 4 tbsp soy sauce
                                                                  • Yes No 1 scallion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Yes No 1 tbsp sesame oil
                                                                  • Yes No ½ tbsp chili powder
                                                                  • Yes No ½ tsp black pepper
                                                                  • Combine all ingredients in a small bowl.
                                                                  • If serving as a dipping sauce, serve in small individual bowls. Leftovers can be stored in the refrigerator in a tightly sealed container for about a week.
                                                                  Yields: 12; cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    seal

                                                                  This recipe goes with Seafood Plateau

                                                                  Ingredients
                                                                  • Yes No 3/4 cup soy sauce
                                                                  • Yes No 1 tbsp wasabi powder
                                                                  • Stir together soy sauce and wasabi powder; cover and chill.
                                                                  Yields: ¾cup
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  Ingredients
                                                                  • Yes No 1 tbsp oyster sauce
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 1 lb organic butter
                                                                  • Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.
                                                                  Yields: 1pound
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  Ingredients
                                                                  • Yes No 1 small piece ginger
                                                                  • Yes No 2 scallion
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Yes No 2 tbsp white vinegar
                                                                  • Yes No 1 1/2 tsp sugar, granulated
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 tsp spicy chinese chili red paste
                                                                  • Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
                                                                  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
                                                                  Cuisine:YesNochinese
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    dip

                                                                  The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup soy sauce
                                                                  • Yes No 2 tsp prepared wasabi paste
                                                                  • In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.
                                                                  • This sauce will keep, refrigerated, for up to 5 days.
                                                                  Cuisine:YesNojapanese
                                                                  Yields: 12; cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate

                                                                  From Jamie Oliver....I love this guy!

                                                                  Ingredients
                                                                  • Yes No 1 sirloin steak
                                                                  • Yes No sea salt
                                                                  • Yes No black pepper
                                                                  • Yes No 2 bok choy
                                                                  • Yes No 8 tbsp soy sauce
                                                                  • Yes No 1 inch ginger
                                                                  • Yes No 1 chili pepper
                                                                  • Yes No 1/2 garlic clove
                                                                  • Yes No 1 lime
                                                                  • Yes No olive oil
                                                                  • On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
                                                                  • Place in a plate and allow to rest for 2 minutes.
                                                                  • Now cook your greens in salted boiling water until tender.
                                                                  • While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
                                                                  • When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
                                                                  Yields: 2
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice

                                                                  Posting this to go with the Ginger Chicken.,,or you can use any dipping sauce you like.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 tsp organic sugar, granulated
                                                                  • Yes No 1/2 tsp ginger
                                                                  • Yes No 1 tsp sesame oil
                                                                  • Yes No 2 tbsp organic scallion
                                                                  • Yes No 1/4 tsp organic garlic
                                                                  • Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
                                                                  • Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 1
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    dip

                                                                  A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1 tbsp oil
                                                                  • Yes No 2 tsp ginger
                                                                  • Yes No 1 tsp organic sugar, granulated
                                                                  • In small bowl, combine all ingredients; mix well.
                                                                  • Serve at room temperature.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 1/3
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 2 shallot
                                                                  • Yes No 1 tsp oregano
                                                                  • Yes No 2 lb ground beef
                                                                  • Yes No basic vinaigrette
                                                                  • In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano. Place the ground beef in a large bowl. Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties. Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 4 fl oz dark soy sauce
                                                                  • Yes No 4 fl oz lemon juice
                                                                  • Yes No 1 fl oz seasoned rice vinegar (awasezu)
                                                                  • Yes No 1 tsp tamari sauce
                                                                  • Yes No 1 tsp mirin
                                                                  • Yes No 1/2 inch ginger
                                                                  • Yes No 1/2 inch galangal
                                                                  • Yes No 1 3 inch piece lemon grass, bottom 3 inches only
                                                                  • Yes No 1/2 red chili pepper
                                                                  • Yes No 1 1/2 6 to 8 inch inch by 6 to 8 inches strip of kelp
                                                                  • Yes No 4 sprig cilantro
                                                                  • Yes No small bunch chives
                                                                  • Yes No 4 tbsp wasabi powder
                                                                  • Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
                                                                  • Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    chop
                                                                  Ingredients
                                                                  • Yes No 1 tbsp ginger
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/3 cup chicken stock
                                                                  • Yes No 1/4 cup light soy sauce
                                                                  • Yes No 1 tbsp rice vinegar
                                                                  • Yes No 1 tbsp asian sesame oil
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No black pepper
                                                                  • In a bowl, combine all ingredients.
                                                                  Yields: ½cup
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine

                                                                  This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

                                                                  Ingredients
                                                                  • Yes No ¼ cup soy sauce
                                                                  • Yes No 3 tbsp white vinegar
                                                                  • Yes No 1 tbsp chopped ginger
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 2 tsp asian sesame oil
                                                                  • Yes No ½ tsp salt
                                                                  • Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.
                                                                  Yields: 12; cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix

                                                                  This classic condiment is a must-have if you are serving jiaozi (boiled dumplings). It is also a great accompaniment for noodle soups. Make it just before you wish to serve it.

                                                                  Ingredients
                                                                  • Yes No ½ cup soy sauce
                                                                  • Yes No ¼ cup rice vinegar
                                                                  • Yes No 2 tbsp fine ginger shreds
                                                                  • Combine all the ingredients in a bowl and stir. To serve, divide among two or more small condiment bowls and put out a small spoon for each, so guests can dip their dumplings into the sauce or else drizzle it on, to taste.
                                                                  Yields: 34; cup
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip

                                                                  This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.)

                                                                  Ingredients
                                                                  • Yes No 2 lb mahi mahi fillets
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 2 tbsp ginger
                                                                  • Yes No 1 tbsp garlic
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 2 tbsp dry red wine
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No salt and pepper
                                                                  • In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
                                                                  • OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
                                                                  • Spray grill with non-stick cooking spray, the preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    zipper bag

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