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Mince pies are a must for many bakers at the holidays. These individual pies are perfect for gift-giving.
Christmas just wouldn't be Christmas without Mince Pies. Why? Take a look at this easy Christmas Mince Pie Recipe full of rich, sticky, sweet fruits wrapped in pastry. Delicious. Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century. Then they were made of meat but are now made with sweet mincemeat; a mixture of dried fruits, sugar, spices and brandy. Home made mincemeat is quick and easy to make and there are also many great commercial brands out there to use instead. Shortcrust pastry is my preferred mince pie case, some like puff pastry, you choose.
This makes a wonderful low fat pie. It tastes great!! You can substitute other kinds of fruit for the pineapple - frozen strawberries are delicious!
These are fantastic: a real improvement on basic mince pies and the ice cream works well with hot mulled wine! It's best to make the meringue and to brown it as close to the time when you want to serve the pies as possible.
It really wouldn't be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I?m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. —Sharon Forney, Hinckley, Ohio
It really wouldn?t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I?m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
This dessert, long favored by the British at holiday time, originally contained minced meat along with the fruits and spices. This version, more suited to the nineties table, is meatless and brimming with apples, dried fruit and lots of spices.
This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.
This show-stopping pie can be decorated to fit any season. "I like to make stars for Independence Day, leaves for fall, hearts for Valentine's Day or even flowers for spring. Have fun with it!" Kerry Nakayama, New York, New York
What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It’s sure to be a family favorite.
Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event.
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.
Here is an old favorite of ours, that I had forgotten about completely... Jamie & Randie both asked me for the recipe of the chocolate pie I used to make. It finally dawned on me that it was the dream..
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers.
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
All the appeal of traditional mincemeat piewithout all of the traditional work.
For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of “quick and easy” I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy and make your taste buds dance. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. They are not too rich, not too sweet; but juuuuust right. These allergy-friendly (gluten-free, dairy-free, egg-free and nut-free) vegan mince pies are quick and easy, and absolutely delicious – just the perfect treat to end 2010 with.
The combination of a crunchy, crisp crust holding a velvety, smooth chocolate filling is a delectable dessert treat
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.—Jill Papke, Oconomowoc, Wisconsin
I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews.
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
A prune whip pie recipe.
Reminds you of cheesecake.
Scroll down to see more pumpkin pie recipes.
A frozen peach pie with whipped cream and macaroon cookie crumbs.
There is nothing like this pie. It was created by test kitchen director Ruth Cousineau, and if there were ever a laurel to rest on, this would be it. The berries are key, so look for local ones (those that travel least taste the best) that are plump, fragrant, and fully ripe, with no white shoulders. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it's not bouncy.
I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.
Spinach and Minced Meat Soup is both hearty and healthy. It is delicately flavored with cumin and ginger and can be served as an appetizer or teamed with crusty bread or plain boiled rice as a whole meal.
Dream bar recipe with brown sugar, coconut and pecans.
Calvados, or apple brandy, is the base of this drink and hails from the Valleé d’Auge in the Calvados region of Normandy. Cointreau and Passõa passion fruit liquor round out the refreshing flavor.
Whether made with dates or coconuts, my great-grandmother's "Dream Squares" are a perfect late-night snack.
Mmmmmm! A family favorite.
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