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Nom Nom Nom.

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                                                                  , by Jessica Strand. This very pretty little book has a small, well-edited selection of meals for two. There was one recipe in particular that we really liked, especially given our meat-centric focus this month. It's a juicy, succulent little rack of lamb with a whole delicious mess of lentils and greens. So here it is, for your dining pleasure.

                                                                  Ingredients
                                                                  • Yes No 3 1/2 tbsp olive oil
                                                                  • Yes No 1/2 yellow onion
                                                                  • Yes No 1/2 medium carrot
                                                                  • Yes No 1/2 stalk celery
                                                                  • Yes No 1 cup beluga lentils
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1 cup red wine
                                                                  • Yes No 2 cup chicken stock
                                                                  • Yes No sea salt and pepper
                                                                  • Yes No 1 lb rack of lamb
                                                                  • Yes No 1 tbsp diced rosemary
                                                                  • Yes No 3 large garlic clove
                                                                  • Yes No 4 cup spinach
                                                                  Cuisine:YesNofrench

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