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                                                                  Ingredients
                                                                  • Yes No 1 19.8 oz fudge brownie mix
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/2 cup vegetable oil
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1/2 gallon mint chocolate chip ice cream
                                                                  • Yes No 1 8 oz frozen whipped topping
                                                                  • Yes No 2 tbsp green crème de menthe
                                                                  • Yes No 1/2 4.67 oz chocolate mints
                                                                  • Stir together first 4 ingredients until blended. Place 12 foil baking cups into muffin pans; spoon batter into cups.
                                                                  • Bake at 350° for 20 to 25 minutes. (A wooden pick inserted in center does not come out clean.) Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
                                                                  • Return baking cups to muffin pans, and spoon ice cream evenly over each brownie. Freeze 8 hours or until firm.
                                                                  • Stir together whipped topping and, if desired, liqueur. Dollop evenly over ice cream. Freeze until ready to serve.
                                                                  • Pull a vegetable peeler down sides of mints, making tiny curls; sprinkle curls over cupcakes just before serving.
                                                                  • NOTE: For testing purposes only, we used Andes Creme De Menthe Thins for chocolate mints.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 12cupcakes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    wooden pick

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