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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 6 oz angel food cake
                                                                  • Yes No 1 pint lime sorbet
                                                                  • Yes No 1 tbsp diced mint
                                                                  • Yes No 1 tbsp light rum
                                                                  • Yes No 1/2 tsp finely grated lime zest
                                                                  • Yes No 4 large egg white
                                                                  • Yes No 1/2 cup caster sugar
                                                                  • Line the bottoms of four 3/4-cup ramekins with angel food cake; cut the cake as necessary to cover the bottoms evenly. Patch any empty spots.
                                                                  • Spoon the sorbet into a chilled bowl. Stir in the mint, rum and lime zest. Scoop the sorbet into the ramekins and smooth the surfaces. Freeze until firm, 1 1/2 hours.
                                                                  • In a large bowl, using a handheld electric mixer, beat the egg whites at medium speed until stiff peaks form. Gradually beat in the sugar, then increase the speed to high and beat until the whites are glossy. Run a knife around the rims of the ramekins and turn the sorbet cakes out onto a work surface. Using a spatula, transfer them to a baking sheet, cake side down, at least 4 inches apart. Spread a generous amount of the meringue all over the sorbet cakes. Freeze the cakes until firm, 1 hour.
                                                                  • Preheat the broiler and position a rack 6 inches from the heat. Broil the baked Alaskas for about 2 minutes, shifting the pan constantly for even browning. Carefully transfer to plates and serve.
                                                                  Cuisine:YesNoalaska
                                                                  Yields: 4
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 3 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    serve

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