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Nom Nom Nom.

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                                                                  Finalist: Sides and Salads "I love to experiment, so I'm always creating recipes. The dressing in this salad is one I've been making a long time for fruit salad, but it also works well on leafy greens. Bagged salad mixes are a great time-saver, and you can throw a meal together in no time by adding a protein such as grilled chicken or shrimp." —Debra Keil, Owasso, Okla.

                                                                  Ingredients
                                                                  • Yes No 1 cup seedless red grape
                                                                  • Yes No 2 5 oz mixed salad greens
                                                                  • Yes No 1 11 oz mandarin orange segments in can
                                                                  • Yes No 1 8 oz pineapple chunks
                                                                  • Yes No 1 8 oz red grapefruit
                                                                  • Yes No 7 tbsp orange poppy seed dressing
                                                                  • Yes No 21 walnut halves
                                                                  • Combine first 5 ingredients in a large bowl. Arrange 2 cups salad on each of 7 plates; drizzle with 1 tablespoon Orange-Poppy Seed Dressing (reserve remaining dressing for another use). Top each serving with 3 walnut halves.
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve

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