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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • Yes No 1 lb shiitake mushroom cap
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 lb assorted mushrooms
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1/4 cup dry white wine
                                                                  • Yes No 1 cup chopped whole tomatoes in can
                                                                  • Yes No 1/2 cup unsweetened coconut milk
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 1 tbsp harissa
                                                                  • Yes No 2 tsp blond miso
                                                                  • Yes No 1 tbsp golden raisin
                                                                  • Yes No 1 tbsp caper
                                                                  • Yes No 1/2 cup chicken stock
                                                                  • In a large skillet, heat 2 tablespoons of the oil. Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring, until tender and starting to brown, about 7 minutes. Transfer to a bowl.
                                                                  • Heat 1 tablespoon of the oil in the skillet. Add the mixed mushrooms and cook over moderately high heat until any liquid has evaporated and the mushrooms start to brown, 5 minutes. Add the onion and remaining 1 tablespoon of oil; season with salt and pepper. Cover and cook over moderate heat, stirring, until the onion is softened, 5 minutes. Add the garlic, cover and cook over low heat, stirring a few times, until fragrant, 2 minutes. Add the wine and cook for 2 minutes. Add the tomatoes and simmer for 4 minutes.
                                                                  • In a bowl, whisk the coconut milk, mustard, harissa and miso. Add to the skillet with the shiitake, raisins, capers and stock. Simmer over low heat, stirring, until thickened, about 4 minutes. Season with salt and pepper.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4cups
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    simmer

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