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                                                                  This is just like my mom used to make (OK, apart from the molasses I’ve added). It’s tender and flavorful, and the leftovers make a mean meatloaf sandwich.

                                                                  Ingredients
                                                                  • Yes No 2/3 cup soft french bread
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 medium celery rib
                                                                  • Yes No 2/3 cup diced yellow onion
                                                                  • Yes No 4 medium garlic clove
                                                                  • Yes No 1 tbsp kosher salt
                                                                  • Yes No 1 6 oz tomato paste
                                                                  • Yes No 1/2 cup diced roasted bell peppers
                                                                  • Yes No 1/4 cup diced flat leaf parsley
                                                                  • Yes No 2 tbsp robust molasses
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 tbsp whole grain mustard
                                                                  • Yes No 2 lb ground pork
                                                                  • Yes No 1 lb ground turkey thigh
                                                                  • Yes No 2 tbsp water
                                                                  • Heat oven to 350°F and arrange a rack in the middle. Combine the bread and eggs in a small bowl and mix to combine; set aside while you prepare the remaining ingredients.
                                                                  • Heat oil in a medium frying pan over medium heat. When oil shimmers, add celery, onion, garlic, and 1 teaspoon of the salt. Cook, stirring occasionally, until softened and lightly browned, about 10 minutes. Add 1/2 cup of the tomato paste and cook until the raw flavor is gone, about 2 minutes. Transfer to a large bowl and set aside to cool slightly, about 5 to 10 minutes.
                                                                  • Add 1/2 of the roasted red peppers, all of the parsley, 1 teaspoon of the salt, 1/2 of the molasses, and all of the Worcestershire, mustard, and bread mixture to the vegetables. Stir together until evenly combined. Add the pork and turkey and mix, using clean hands, until combined (don’t squeeze or overwork).
                                                                  • Form meat into a loose, 8-inch-by-4-inch loaf and transfer to a baking sheet. Mix together the remaining roasted red pepper, tomato paste, salt, molasses, and water in a small bowl. Evenly spread it over the top and sides of the loaf. Bake until browned, firm to the touch and the internal temperature is 150°F, about 1 to 1 1/2 hours. Let rest for 15 minutes, slice, and serve.
                                                                  Yields: 9servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve

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