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Nom Nom Nom.

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                                                                  Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 8 1 to 1 1/2 inch, 4 oz lamb loin chops
                                                                  • Yes No 1 8 oz onion
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 1 tsp ground cinnamon and ground cumin
                                                                  • Yes No 2 cup fat skimmed chicken broth
                                                                  • Yes No 1 tbsp tomato paste
                                                                  • Yes No 1 cup pitted prune
                                                                  • Yes No 1 15 oz chickpeas in can
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Pour oil into a 12-inch nonstick frying pan over medium-high heat. When hot, add lamb chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate.
                                                                  • Add onion and garlic to pan; stir often until limp, about 4 minutes. Add cinnamon and cumin; stir until fragrant, 1 minute longer. Stir in broth, tomato paste, apricots, and garbanzos; bring to a simmer. Return lamb chops to pan.
                                                                  • Cover and simmer, turning chops once, until apricots are plump and chops are barely pink in the center (cut to test), 10 to 12 minutes.
                                                                  • Set two lamb chops on each of four plates or in shallow bowls. Spoon garbanzo mixture around meat. Sprinkle with parsley.
                                                                  Cuisine:YesNomorroccan
                                                                  Yields: 4servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
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                                                                    stir
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                                                                    sprinkle
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                                                                    minute
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                                                                    Minute

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