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Nom Nom Nom.
This simple Moroccan soup is easy to prepare and can be served in the evening or for breakfast. Although it's delicious as-is, honey is offered on the side for sweetening the soup. The soup will thicken as it cools. When reheating, add a little water or milk to the soup to thin it. Serves 4. Also try Moroccan Semolina Soup with Saffron and Anise. For more ideas on how to cook with semolina, see Moroccan Recipes with Semolina.
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