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Nom Nom Nom.

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                                                                  This simple Moroccan soup is easy to prepare and can be served in the evening or for breakfast. Although it's delicious as-is, honey is offered on the side for sweetening the soup. The soup will thicken as it cools. When reheating, add a little water or milk to the soup to thin it. Serves 4. Also try Moroccan Semolina Soup with Saffron and Anise. For more ideas on how to cook with semolina, see Moroccan Recipes with Semolina.

                                                                  Ingredients
                                                                  • Yes No 1 liter water
                                                                  • Yes No 3/4 coarse cup semolina
                                                                  • Yes No 1 1/4 tsp salt
                                                                  • Yes No 3 750 milliliter cup milk
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1 tsp anise
                                                                  • Yes No honey
                                                                  • Bring the water to a boil and stir in the semolina and salt. Simmer gently, stirring frequently, for 10 to 15 minutes, until the semolina is tender and the mixture is quite thick.
                                                                  • Stir in the milk, butter and anise seeds. Bring back to a simmer, and cook for 5 to 10 minutes longer, or until the soup reaches a consistency you like.
                                                                  • Serve warm with honey on the side. If desired, sweeten the soup with the honey.
                                                                  • The soup will thicken as it cools; stir in additional water to thin the soup when reheating.
                                                                  Cuisine:YesNomorroccan
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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